A Delicious Beef Pepper Pot Recipe From Guyana
Guyana is a small but vibrant country in South America, and its cuisine is just as vibrant. The nation is renowned for its spicy dishes, and one of the most popular dishes is the Beef Pepper Pot. This dish is often served with rice, and it’s sure to tantalize your tastebuds with its unique blend of flavors. It’s a great dish to share with friends and family, and it’s easy to make. Read on to find out how to make a delicious Beef Pepper Pot dish.
Description
Beef Pepper Pot is a traditional dish from Guyana. It’s a stew that’s made with beef, peppers, and spices. The beef is cooked until it’s tender, and the peppers give the dish a nice kick. It’s a hearty and flavorful dish that’s sure to please everyone. If you’re looking for something different to try, this is a great option.
Prep Time
This dish doesn’t take too long to make. All you need to do is prepare the ingredients, which should take about 20 minutes. Once you’ve done that, you’re ready to start cooking.
Cook Time
The Beef Pepper Pot will take about an hour to cook. You need to simmer the stew until the beef is tender and the flavors have blended together. You’ll know it’s done when the beef can be easily shredded with a fork.
Ingredients
To make this dish, you’ll need the following ingredients: 2 pounds of beef, 4 cloves of garlic (minced), 1 onion (diced), 1 red bell pepper (diced), 1 green bell pepper (diced), 2 teaspoons of curry powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of paprika, 2 tablespoons of tomato paste, 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, and salt and pepper to taste.
Instructions
The first step is to heat some oil in a large pot. Add the beef and cook until it’s browned. Once the beef is cooked, remove it from the pot and set it aside. Add the garlic, onion, and peppers to the pot and cook until they’re softened. Then, add the spices, tomato paste, and beef broth. Return the beef to the pot and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour. Add the Worcestershire sauce and season with salt and pepper. Once the beef is tender, the dish is ready to serve.
Equipment
To make this dish, you’ll need a large pot, a cutting board, a knife, and a spoon for stirring. You may also want to have a strainer handy for straining the liquid from the beef.
Notes
Be sure to let the beef simmer for at least an hour to ensure that it’s cooked through and tender. If the beef is still tough, cook it for a bit longer. You can also adjust the amount of spices to your taste.
Nutrition: Per Serving
This dish is packed with protein and vitamins. A single serving contains approximately 230 calories, 10 grams of fat, 30 grams of protein, and 8 grams of carbohydrates. It also contains a good amount of vitamin A, vitamin C, calcium, and iron.
Recipe Tips
This dish is great served with rice or potatoes. You can also add some vegetables, such as peas or carrots, to make it more nutritious. For an extra kick, you can add a bit of hot sauce or cayenne pepper. You can also use different types of beef, such as ground beef or stewing beef, for a different flavor.
If you’re looking for a unique and flavorful dish, try making Guyana’s Beef Pepper Pot. It’s a delicious and hearty dish that’s sure to please everyone. With its unique blend of spices and flavors, it’s sure to become a family favorite.
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