Green Chile Pork Recipe Crock Pot
Description
Green Chile Pork is a delicious and simple dish that is perfect for your next family meal. The slow cooker does all the work for you, so all you have to do is let it simmer and enjoy the delicious flavors when it's done. This recipe uses a combination of pork shoulder, green chiles, and Mexican spices to create a flavorful and comforting dish. The pork is cooked low and slow in the crock pot, creating a juicy and tender meat that is packed with flavor. Serve this dish with warm tortillas, rice, or your favorite side dishes for a complete meal.
Prep Time
This recipe requires about 15 minutes of prep time before you can start the cooking process in the crock pot. You will need to cut the pork shoulder into cubes, mince the garlic, and mix together the spices. You will also need to open and drain the cans of green chiles. Once all of the ingredients are prepped, you can easily assemble the dish and start the cooking process. This recipe is perfect for busy weeknights as it doesn't require much prep time.
Cook Time
This recipe takes about 8 hours in the crock pot to cook. It is best to start the cooking process in the morning so that it is ready to eat by dinner time. The pork will become incredibly tender and juicy as it cooks in the slow cooker. You can easily adjust the cooking time to fit your schedule, just make sure the pork is cooked through.
Ingredients
For this recipe you will need: 2 pounds of pork shoulder, 2 cloves of garlic, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 can of diced green chiles, 1 can of tomato sauce, and 1/2 cup of chicken broth.
Instructions
1. Start by cutting the pork shoulder into cubes and mince the garlic. Place the pork and garlic into the crock pot.
2. In a small bowl, mix together the cumin, oregano, chili powder, smoked paprika, salt, and black pepper. Sprinkle the spice mixture over the pork and garlic in the crock pot.
3. Drain the cans of green chiles and add them to the crock pot. Pour in the tomato sauce and chicken broth. Stir everything together.
4. Place the lid on the crock pot and cook on low for 8 hours.
5. Once the pork is cooked through, serve it with warm tortillas, rice, or your favorite side dishes.
Equipment
For this recipe you will need a cutting board, knife, crock pot, and small bowl.
Notes
This recipe can be easily doubled to feed a larger crowd. You can also use different types of pork, such as pork loin or pork tenderloin, in this recipe. Make sure to adjust the cooking time accordingly.
Nutrition: Per Serving
Calories: 350, Fat: 12g, Saturated Fat: 4g, Cholesterol: 85mg, Sodium: 675mg, Carbohydrates: 11g, Fiber: 2g, Sugar: 3g, Protein: 43g.
Recipe Tips
To add more flavor to this dish, you can add a tablespoon of diced jalapeno pepper or a teaspoon of chipotle chili powder. You can also add some fresh diced onion or bell pepper to the crock pot for more flavor and texture. For a creamier dish, you can add a cup of sour cream or a can of cream of mushroom soup in the last hour of cooking.
Conclusion
Green Chile Pork is a delicious and simple dish that can be easily made in the crock pot. This recipe takes just 15 minutes of prep time and 8 hours to cook in the crock pot. The pork is cooked low and slow in the crock pot, creating a juicy and tender meat that is packed with flavor. Serve this dish with warm tortillas, rice, or your favorite side dishes for a complete meal. You can easily adjust this recipe to fit your preferences and needs, just make sure the pork is cooked through.
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