Easy Slow Cooker Pot Roast Recipe With Potatoes And Carrots
Description
Slow cooker pot roast is a delicious and easy-to-make dish that is perfect for a Sunday dinner. This classic pot roast recipe is made with beef, potatoes, carrots, and onion, and is slow cooked for several hours. The result is a tender and flavorful roast that is sure to be a hit with the whole family. The potatoes and carrots add a wonderful flavor to the dish, and the slow cooking makes the meat so tender that it melts in your mouth. This dish is sure to become a regular part of your Sunday dinner rotation.
Prep Time
This recipe does require some prep time, about 30 minutes. You'll need to brown the roast in a skillet before putting it in the slow cooker. You'll also need to prepare the potatoes and carrots by peeling, slicing, and chopping. Finally, you'll need to gather the rest of the ingredients, such as the beef broth, tomato paste, and seasonings.
Cook Time
This easy slow cooker pot roast recipe takes about 8-9 hours to cook. You can set it to cook on low heat for 8 hours, or you can set it to cook on high heat for 4-5 hours. Either way, the result will be a flavorful and tender roast that is sure to please.
Ingredients
- 2-3 pounds beef chuck roast
- 1 onion, diced
- 3-4 potatoes, peeled and diced
- 3-4 carrots, peeled and chopped
- 1 can (14.5 ounces) beef broth
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
To begin, season the chuck roast with salt and pepper. Heat a large skillet over medium-high heat, and add a little oil. Once the oil is hot, add the roast to the skillet and brown it for about 4-5 minutes per side. Once the roast has been browned, transfer it to a slow cooker.
Next, add the onion, potatoes, and carrots to the slow cooker. In a medium bowl, combine the beef broth, tomato paste, garlic, thyme, oregano, and basil. Pour the mixture over the roast and vegetables. Cover the slow cooker and cook on low heat for 8 hours, or on high heat for 4-5 hours.
Once the roast is cooked, remove it from the slow cooker and let it rest for 5-10 minutes before slicing. Slice the roast into thick slices and serve with the vegetables and the cooking liquid.
Equipment
- Large skillet
- Slow cooker
- Knife
- Cutting board
- Medium bowl
Notes
Be sure to use a cut of beef that is suitable for slow cooking. Chuck roast, rump roast, and brisket are all good choices. Avoid tougher cuts such as round steak, as they will not become tender during the slow cooking process.
Nutrition: Per Serving
- Calories: 495
- Fat: 29g
- Carbohydrates: 11g
- Protein: 39g
Recipe Tips
This recipe is a great way to use up leftovers. You can add leftover vegetables or potatoes to the slow cooker. You can also add a can of diced tomatoes or a can of cream of mushroom soup for added flavor and richness. If you like, you can also add some Worcestershire sauce or hot sauce for a little extra kick.
This pot roast can also be made in the oven. Preheat the oven to 325°F and cook the roast for 3-4 hours, or until it is fork tender. Be sure to check the roast periodically to make sure it is not drying out, and add a little more beef broth if needed.
This easy slow cooker pot roast recipe is sure to become a family favorite. The tender and flavorful roast is sure to please everyone at the dinner table. Enjoy!
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