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Easy Salisbury Steak Crock Pot Recipe

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Crockpot Salisbury Steak Comfort Food Recipes
Crockpot Salisbury Steak Comfort Food Recipes from www.livingonadime.com

Salisbury steak is a classic comfort food. It’s easy to make, hearty and flavorful. This easy Salisbury steak crock pot recipe takes the hassle out of the preparation and cooking process and will still have your family begging for seconds. Salisbury steak is a combination of ground beef, spices, and seasonings formed into a patty and cooked in a delicious gravy. It’s generally served with mashed potatoes and vegetables. This easy Salisbury steak crock pot recipe can be made ahead of time and is perfect for any family dinner, potluck, or party. Serve it with mashed potatoes, rice, or pasta and a side of steamed vegetables.

Prep Time: 10 minutes

Cook Time: 4 hours

Ingredients:

  • 1 lb. ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup onion, diced
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1/2 cup beef broth
  • 1 teaspoon cornstarch

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, diced onion, egg, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper. Mix well until all ingredients are combined. Form into 6 evenly sized patties.

2. Place the patties in a greased 6-quart crock pot in a single layer. In a small bowl, whisk together the cream of mushroom soup, beef broth, and cornstarch. Pour the mixture over the patties.

3. Cover and cook on low for 4 hours, stirring occasionally. Serve over mashed potatoes, rice, or pasta with a side of steamed vegetables.

Equipment:

  • Large bowl
  • Small bowl
  • 6-quart crock pot
  • Whisk

Notes:

Be sure to stir the mixture occasionally while cooking, as the patties may stick to the bottom of the crock pot if left undisturbed. If the patties are sticking, reduce the heat to low and stir the mixture more often.

Nutrition: Per Serving

  • Calories: 220
  • Fat: 8 g
  • Carbohydrates: 12 g
  • Protein: 23 g

Recipe Tips:

For a spicier Salisbury steak, add a pinch of cayenne pepper or red pepper flakes to the beef mixture. If you prefer a creamier gravy, add a tablespoon of sour cream or cream cheese to the soup mixture before pouring it over the patties. You can also add a tablespoon of Worcestershire sauce to the beef mixture for an extra flavor boost.

This easy Salisbury steak crock pot recipe is a great way to feed your family a hearty and delicious meal without spending a lot of time in the kitchen. It’s simple to prepare and requires minimal effort, so you can enjoy a home-cooked meal in no time. Serve it with mashed potatoes, rice, or pasta and a side of steamed vegetables for a complete meal.


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