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Green Chili Recipe Instant Pot

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The BEST Instant Pot Chili Recipe Jessica Gavin
The BEST Instant Pot Chili Recipe Jessica Gavin from www.jessicagavin.com

Description

This delicious green chili recipe is made with green chilies, onions, jalapenos, garlic and other spices. It's a great dish to serve at family gatherings or to enjoy with friends. It's an easy-to-make dish that can be made in an Instant Pot. The result is a flavorful, comforting and hearty dish that your family and friends will love.

Prep Time

This flavorful green chili recipe takes about 10 minutes to prep. You'll need to gather and measure out all the ingredients and prepare the ingredients for cooking. You'll also need to heat the Instant Pot and set it to the right temperature. Once everything is prepped and ready, you can start cooking.

Cook Time

This green chili recipe can be cooked in an Instant Pot in about 30 minutes. After you have prepped and measured out all the ingredients, the cooking process is fairly simple. You'll need to add the ingredients to the Instant Pot in the order specified in the recipe. Once the ingredients are added, set the Instant Pot to the correct temperature and time. The chili should be ready in about 30 minutes.

Ingredients

  • 4 large green chilies, seeded and diced
  • 1 large onion, diced
  • 2 jalapenos, seeded and diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14.5 ounces) black beans, drained and rinsed
  • 2 cups vegetable broth

Instructions

1. Place the Instant Pot on the sauté setting and heat for a few minutes to warm.
2. Add the diced green chilies, onion, jalapenos, garlic, cumin, chili powder, salt and pepper. Sauté for a few minutes until the vegetables begin to soften.
3. Add the diced tomatoes, black beans and vegetable broth. Stir to combine.
4. Place the lid on the Instant Pot and turn the valve to the sealing position.
5. Set the Instant Pot to high pressure for 10 minutes.
6. When the cooking time is complete, quick release the pressure and remove the lid.
7. Stir the chili and taste for seasoning. Adjust if necessary.
8. Serve the chili with your favorite toppings. Enjoy!

Equipment

  • Instant Pot
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Measuring cup
  • Spatula

Notes

For a spicier chili, add additional jalapeno peppers or leave the seeds in. You can also add additional chili powder or cumin if desired. If you don't have an Instant Pot, you can make this chili in a slow cooker. Just follow the same instructions and cook on low for 4-6 hours.

Nutrition: Per Serving

Calories: 260 | Fat: 4g | Protein: 10g | Carbs: 36g | Fiber: 8g | Sodium: 890mg

Recipe Tips

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the chili.
  • Stir in 1/2 cup of frozen corn during the last 5 minutes of cooking.
  • Add a dollop of sour cream or Greek yogurt on top for a creamy texture.
  • Garnish with fresh cilantro and diced avocado.
  • Serve over rice, quinoa or with tortilla chips.

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