Ground Beef Rice Crock Pot Recipes
Description
Nothing says comfort food quite like ground beef and rice cooked in a crock pot. This classic combination of ingredients is one of the most popular slow cooker dishes, and it's easy to see why. This simple recipe is perfect for busy days when you don't have time to spend in the kitchen. The ground beef and rice cook together in the crock pot, and all you have to do is add a few simple ingredients and let the slow cooker do the work.
This ground beef and rice crock pot recipe is hearty and delicious. The ground beef is cooked with onion and garlic for extra flavor, and the rice is cooked in a flavorful beef broth. The result is a comforting and satisfying meal that's sure to please the entire family. It's a great way to use up leftover ground beef, and it's an easy weeknight meal that can be ready in no time.
Prep Time
This ground beef and rice crock pot recipe is quick and easy to prepare. The prep time is only 10 minutes, and all you need to do is chop the onion and mince the garlic. The rest of the ingredients just need to be added to the crock pot and the meal will be ready in no time.
Cook Time
The ground beef and rice will cook in the crock pot for 6-8 hours on low or 3-4 hours on high. The exact cooking time will vary depending on your particular slow cooker and the amount of ingredients you are using. Once the ground beef and rice are cooked, they should be tender and the flavors should be fully developed.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup long grain white rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
1. Heat a large skillet over medium-high heat and add the ground beef. Cook the beef until it is no longer pink and drain off any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes.
3. Transfer the beef mixture to a slow cooker and add the beef broth, rice, oregano, basil, and salt and pepper. Stir to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. When the ground beef and rice are cooked, stir to combine and serve.
Equipment
- Large skillet
- Slow cooker
- Spatula
Notes
This ground beef and rice crock pot recipe is very versatile. You can add additional vegetables such as carrots, celery, and bell peppers to the slow cooker for extra flavor and nutrition. You can also switch up the spices and use whatever you have on hand. This is a great way to use up any leftover herbs and spices in your pantry.
Nutrition: Per Serving
- Calories: 360
- Fat: 10g
- Carbohydrates: 34g
- Protein: 24g
Recipe Tips
This ground beef and rice crock pot recipe is a great way to use up any ground beef you have in the freezer. If you don't have beef broth, you can also use chicken broth or vegetable broth. If you want to make this recipe vegetarian, you can substitute the ground beef with your favorite plant-based protein. To make this recipe even easier, you can use pre-cooked and frozen ground beef.
This ground beef and rice crock pot recipe makes a great meal for the entire family. It is hearty and comforting, and it is sure to be a hit with everyone. Serve it with a green salad for a complete meal. Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
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