Easy Slow Cooker Pot Roast Recipe
Description
This easy slow cooker pot roast recipe is the perfect way to enjoy a hearty and comforting dish without having to slave away in the kitchen. This classic recipe is sure to be a hit with the whole family. With just a few simple ingredients and a few hours of cooking time, you can have a delicious, tender and flavorful pot roast that will impress your guests.
This recipe is great for a Sunday dinner or any special occasion. It is packed with flavor, yet easy to make. The slow cooker does all the work, making it a great choice for busy weeknights or when you need to feed a crowd.
Prep Time
This easy slow cooker pot roast recipe takes only a few minutes of prep time. All you need to do is season the roast, brown it in a skillet and then place it in the slow cooker. After that, you just need to add the remaining ingredients and let the slow cooker do its magic!
Cook Time
This easy slow cooker pot roast recipe takes about 8 hours of cooking time on low or 4-5 hours on high. The exact time will depend on the size and cut of the roast, so be sure to check for doneness before serving.
Ingredients
- 3-4 lb. beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 2 sprigs fresh rosemary
Instructions
1. Start by seasoning the roast with the salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the roast and brown on both sides.
2. Once the roast is browned, transfer it to the slow cooker. Add the onion, garlic, beef broth, Worcestershire sauce, bay leaves and rosemary.
3. Cover and cook on low for 8 hours or on high for 4-5 hours, or until the roast is cooked to your desired doneness.
4. Once the roast is cooked, remove it from the slow cooker and let it rest for 5-10 minutes. Then, slice and serve with your favorite sides. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
Be sure to check the roast for doneness before serving. You want it to be cooked through, but not overdone.
Nutrition: Per Serving
- Calories: 545 kcal
- Carbohydrates: 3 g
- Protein: 52 g
- Fat: 34 g
- Saturated Fat: 13 g
- Cholesterol: 145 mg
- Sodium: 524 mg
- Potassium: 912 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 58 IU
- Vitamin C: 1 mg
- Calcium: 37 mg
- Iron: 3 mg
Recipe Tips
If you want to add some extra flavor to the pot roast, try adding other vegetables such as carrots, potatoes or mushrooms. Simply add them to the slow cooker before cooking.
For an even richer flavor, try adding a few tablespoons of red wine to the slow cooker. This will add a nice depth of flavor to the dish.
If you want to make the pot roast even more tender, try adding a few tablespoons of tomato paste to the slow cooker before cooking. This will help to break down the tough fibers of the roast and make it even more tender.
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