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Ground Venison Chili Recipe In A Crock Pot

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Ground Venison Chili with Tomatoes, Adobo Sauce and Spices
Ground Venison Chili with Tomatoes, Adobo Sauce and Spices from www.cutco.com

Description

Ground venison chili is a hearty meal that is perfect for a cold winter's night. This recipe is made in a crock pot, so you can set it up and let it cook while you do other things. It has a nice blend of flavors, from the tomatoes and spices to the ground venison and beans. The chili is hearty and filling, yet light enough that you can enjoy it all year round. Whether you're serving the chili for a crowd or just for yourself, it will be a tasty treat.

Prep Time

Preparing the ground venison chili in a crock pot takes about 15 minutes. This includes chopping and dicing the vegetables, browning the ground venison, and measuring out the spices and other ingredients. You can also save time by pre-chopping the vegetables ahead of time and having them ready to go when you begin cooking.

Cook Time

Cooking the ground venison chili in a crock pot takes about 6-8 hours. The chili will be done when the venison is cooked through and the vegetables are soft and tender. Depending on the size and shape of your crock pot, the cooking time may vary. It is best to check on the chili after 4-5 hours and adjust the cooking time accordingly.

Ingredients

  • 1 pound ground venison
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, chopped (optional)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes, with juice
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 cup beef broth

Instructions

  1. In a large skillet over medium heat, cook the ground venison until browned, about 5 minutes.
  2. Add the onions, garlic, bell pepper, and jalapeno pepper to the skillet and cook until the vegetables are softened, about 5 minutes.
  3. Add the chili powder, cumin, oregano, paprika, salt, and black pepper. Stir to combine and cook for 1 minute.
  4. Transfer the mixture to the crock pot.
  5. Add the diced tomatoes, kidney beans, and beef broth. Stir to combine.
  6. Cover the crock pot and cook on low for 6-8 hours, or until the venison is cooked through and the vegetables are soft.
  7. Serve the chili warm with your favorite toppings.

Equipment

  • Large skillet
  • Crock pot
  • Wooden spoon

Notes

This chili can also be made in a large pot on the stovetop. To do this, cook the venison and vegetables in the pot over medium heat until the venison is cooked through and the vegetables are softened. Then add the remaining ingredients and simmer over low heat for at least 1 hour. If the chili starts to become too thick, you can add a little more beef broth.

Nutrition: Per Serving

  • Calories: 350 kcal
  • Total Fat: 13 g
  • Saturated Fat: 3 g
  • Cholesterol: 50 mg
  • Sodium: 770 mg
  • Carbohydrates: 27 g
  • Fiber: 8 g
  • Sugar: 5 g
  • Protein: 24 g

Recipe Tips

  • For a spicier chili, add an extra jalapeno pepper or a teaspoon of cayenne pepper.
  • If you don't have ground venison, you can use ground beef or turkey instead.
  • For a vegetarian version, omit the ground venison and use two cans of beans instead.
  • The chili can be served with your favorite toppings, such as sour cream, shredded cheese, diced onions, and cilantro.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Ground venison chili is a great way to enjoy venison in a delicious and flavorful way. The chili is packed with protein and fiber and is a great way to warm up on a cold winter's night. Whether you're serving it to a crowd or just for yourself, this ground venison chili recipe in a crock pot is sure to be a hit!


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