Delicious Green Chile Recipe Crock Pot
Description
This green chile recipe crock pot is an easy and delicious meal that you can make in just a few hours. It is made with fresh ingredients and cooked in a slow cooker, making it a great option for busy families. The green chile is cooked with onions, garlic, and spices, creating a flavorful and hearty meal. The ingredients are simple and the slow cooking process allows all the flavors to combine and develop. The end result is a comforting and delicious green chile that can be served as a main dish or as a side. Everyone will love this green chile recipe crock pot!
Prep Time
This green chile recipe crock pot can be prepared in about 10 minutes. All that is required is to chop the vegetables and mix together the spices. The vegetables should be chopped coarsely so that they will cook evenly in the slow cooker. The spices should be combined in a small bowl and then added to the vegetables.
Cook Time
Once the ingredients are prepped and ready to go, the cooking time for this green chile recipe crock pot is about 4 hours. The slow cooker should be set to low heat and the ingredients should be stirred occasionally. After the 4-hour mark, the green chile should be cooked through and ready to serve.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1/2 cup diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 (14.5 ounce) can diced tomatoes
- 1/4 cup chopped fresh cilantro
Instructions
To make this green chile recipe crock pot, first heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and lightly browned. Add the ground beef, breaking it up with a wooden spoon as it cooks. Cook until the beef is browned and cooked through. Add the diced green chiles and the spices and stir to combine. Reduce the heat to low and add the beef broth, stirring to combine.
Transfer the mixture to the slow cooker and add the black beans, corn, and tomatoes. Stir to combine and cover the slow cooker. Cook on low for 4-6 hours or until the green chile is cooked through. Add the cilantro and stir to combine. Serve over rice or with tortilla chips.
Equipment
- Large skillet
- Wooden spoon
- Slow cooker
Notes
This green chile recipe crock pot can be easily adapted to your tastes. Feel free to add other vegetables, such as bell peppers or zucchini, or to add more spices, such as cayenne pepper or red pepper flakes. You can also use other types of beans, such as kidney beans or pinto beans. If you like your green chile spicier, add more chili powder or cayenne pepper.
Nutrition: Per Serving
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 43mg
- Sodium: 546mg
- Carbohydrates: 26g
- Fiber: 6g
- Sugar: 4g
- Protein: 22g
Recipe Tips
This green chile recipe crock pot can be served with rice, tortilla chips, or even over a baked potato. If you like your green chile spicier, you can add more chili powder, cayenne pepper, or red pepper flakes. To add more vegetables to the dish, you can add bell peppers, zucchini, or other vegetables. This green chile can be served as a main dish or as a side to tacos or burritos. It can also be served with a dollop of sour cream and shredded cheese. Enjoy!
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