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Green Chile Stew Crock Pot Recipes

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Crock Pot Green Chili Recipe Just A Pinch Recipes
Crock Pot Green Chili Recipe Just A Pinch Recipes from www.justapinch.com

Description

Green Chile Stew is a delicious and easy to make dish that can be prepared in a crock pot. This hearty stew is packed with flavor and is perfect for a cold winter day. The stew consists of diced potatoes, green chiles, garlic, onion, and other seasonings. It is a great way to use up any leftover ingredients in your pantry and can be prepared with minimal effort. This dish is sure to be a hit with friends and family alike.

Prep Time

Preparing the ingredients for the stew will take approximately ten minutes. You will need to dice the potatoes, mince the garlic and onion, and measure out the other ingredients. This can be done while the crock pot is heating up and will help to speed up the overall cooking time.

Cook Time

Cooking the Green Chile Stew in a crock pot will take about four hours on low heat. If you are running short on time, you can also cook the stew on high heat for two hours if desired. Always check the stew periodically to make sure it is not burning or sticking to the sides of the pot. If necessary, add a small amount of water to keep the stew from drying out.

Ingredients

The following ingredients will be needed to make Green Chile Stew in a crock pot:

  • 2 cups diced potatoes
  • 1 cup diced green chiles
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro

All of the ingredients can be found in most grocery stores.

Instructions

The following instructions will help you make the perfect Green Chile Stew in a crock pot:

  1. Place the diced potatoes, green chiles, onion, garlic, chili powder, cumin, oregano, and black pepper in the crock pot.
  2. Pour the chicken broth into the crock pot and stir to combine all of the ingredients.
  3. Cover the crock pot and cook on low heat for four hours.
  4. After four hours, add the diced tomatoes and chopped cilantro to the stew and stir to combine.
  5. Cover the crock pot and cook for an additional 30 minutes.
  6. After 30 minutes, turn off the crock pot and let the stew sit for 10 minutes before serving.

Equipment

The following equipment will be needed to make this Green Chile Stew in a crock pot:

  • A crock pot
  • A cutting board
  • A sharp knife
  • Measuring spoons
  • A wooden spoon

Notes

This Green Chile Stew can be served immediately or stored in an airtight container for up to five days. It can also be frozen for up to three months. When reheating the stew, be sure to add a bit of water to keep it from drying out.

Nutrition: Per Serving

The following nutrition information is for one serving of Green Chile Stew:

  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 270mg
  • Total carbohydrate: 24g
  • Dietary fiber: 4g
  • Sugars: 4g
  • Protein: 5g

Recipe Tips

Here are some tips for making the perfect Green Chile Stew in a crock pot:

  • Be sure to use a high-quality chicken broth for the best flavor.
  • If you prefer a spicier stew, you can add additional chili powder or a pinch of red pepper flakes.
  • If you want to add more vegetables to the stew, you can add diced bell peppers, zucchini, or corn.
  • For a vegetarian version of this stew, you can substitute vegetable broth for the chicken broth and omit the chicken.
  • For a creamier stew, you can stir in some sour cream or Greek yogurt.

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