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Green Pepper Crock Pot Recipe

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Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is from www.pinterest.com

Description

This delicious Green Pepper Crock Pot Recipe is a great way to enjoy a tasty dinner without spending hours in the kitchen. This dish is made with green peppers, onions, garlic, and a combination of herbs and spices, cooked in a slow cooker for maximum flavor. The combination of flavors creates a hearty and comforting meal that your family will enjoy. Serve this dish with rice or pasta for a complete meal. This crock pot recipe is simple to make and can be prepared ahead of time so you can enjoy a warm dinner after a long day.

Prep Time

This Green Pepper Crock Pot Recipe requires minimal prep time. You will need to gather all of your ingredients and prepare them before adding them to the slow cooker. This includes washing and cutting the green peppers, onions, and garlic, and measuring out the herbs and spices. You will also need to mix together all of the ingredients in a bowl and then transfer them to the slow cooker. This should take you no more than 15 minutes.

Cook Time

This Green Pepper Crock Pot Recipe will take approximately 4 hours to cook. You can set the slow cooker to a low setting for 4 hours and the meal will be ready when it is done. If you need to leave the house, you can set the slow cooker to a high setting for 2 hours and the meal will still be cooked perfectly.

Ingredients

  • 3 green peppers, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions

1. Begin by washing and dicing the green peppers, onions, and garlic. Place these ingredients in a large bowl.
2. Add the olive oil, oregano, basil, thyme, salt, and pepper to the bowl. Mix until all of the ingredients are combined.
3. Transfer the mixture to the slow cooker.
4. Pour the chicken broth over the mixture.
5. Cover the slow cooker and set it to low for 4 hours.
6. When the cooking time has finished, turn off the slow cooker and serve the dish with rice or pasta.

Equipment

  • Large Bowl
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Slow Cooker

Notes

This recipe can be doubled if needed. If doubling the recipe, make sure to use a large slow cooker so that the mixture has enough room to cook properly. If you don't have enough room in the slow cooker, you can divide the mixture between two smaller slow cookers.

Nutrition: Per Serving

  • Calories: 145
  • Fat: 7 g
  • Carbohydrates: 15 g
  • Protein: 4 g
  • Fiber: 4 g

Recipe Tips

This Green Pepper Crock Pot Recipe is a great way to use up any vegetables that you may have in your refrigerator. You can also add other vegetables such as mushrooms, zucchini, or bell peppers. This is a great recipe for busy weeknights as it can be prepared ahead of time and cooked in the slow cooker while you go about your day. This is also a great dish to take to potlucks or other gatherings. Enjoy!


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