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Crock Pot Fondue Recipe

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Slow Cooker Chocolate Fondue Sweet and Savory Meals
Slow Cooker Chocolate Fondue Sweet and Savory Meals from sweetandsavorymeals.com

Description

Fondue is an easy and delicious way to entertain guests. This Crock Pot Fondue recipe is easy to make and incredibly tasty. A creamy cheese sauce is combined with garlic and white wine, then melted in the slow cooker and served with fresh vegetables, crusty bread, and salami. With just a few ingredients, this delicious fondue will be a hit at your next gathering!

Prep Time

This fondue recipe only takes a few minutes to prepare. You will need to grate the cheese and mince the garlic, but that's it! This fondue can be made ahead of time and kept in the refrigerator until ready to be cooked in the slow cooker.

Cook Time

Once everything is prepared, this fondue will take about 2 hours in a slow cooker. It should be cooked on low heat until the cheese is completely melted and the sauce is smooth and creamy. You can serve it right away, or keep it warm in the slow cooker until your guests arrive.

Ingredients

  • 2 cups grated Swiss cheese
  • 1 cup grated Gruyere cheese
  • 1 cup white wine
  • 4 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

1. In a medium bowl, combine the Swiss cheese, Gruyere cheese, white wine, garlic, cornstarch, salt, and black pepper. Stir until everything is completely combined.

2. Pour the cheese mixture into a slow cooker. Cook on low heat for 2 hours, stirring occasionally, until the cheese is completely melted and the sauce is smooth and creamy.

3. Serve the fondue warm, with cubed bread, salami, and fresh vegetables for dipping.

Equipment

  • Slow Cooker
  • Medium Bowl
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons
  • Serving Platters

Notes

This fondue is best served right away. If you are not serving it immediately, it can be kept warm in the slow cooker for up to 2 hours. If you want to make the fondue ahead of time, it can be stored in the refrigerator for up to 2 days. Reheat in the slow cooker before serving.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 6g
  • Protein: 19g
  • Fiber: 0g
  • Sodium: 500mg

Recipe Tips

For a different flavor, try substituting a different type of cheese or a different type of wine. You can also add in other herbs or spices to spice up the fondue. Serve the fondue with a variety of dippers, such as cubed bread, salami, cooked sausage, cooked shrimp, cooked chicken, cooked potatoes, and fresh vegetables.

For a healthier version of this fondue, try substituting low-fat cheeses and low-sodium broth. You can also try using less cheese and more vegetables for dipping. If you want to make the fondue extra creamy, try stirring in a little cream or half and half.

This Crock Pot Fondue recipe is a great way to entertain guests. It's easy to make and incredibly delicious! With just a few simple ingredients, this fondue is sure to be a hit at your next gathering.


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