Delicious Ham And Navy Beans Crock Pot Recipe
Description
This Ham and Navy Bean Crock Pot recipe is perfect for a cozy family dinner. Its comforting and flavorful taste will have everyone coming back for seconds. The hearty combination of navy beans and ham combined with the tomatoes, garlic, and spices make this a hearty and satisfying meal. The slow cooker does all the work, so all you have to do is sit back and enjoy this comforting meal.
Prep Time
This recipe only takes about 10 minutes to prepare, so it's a great option for busy weeknights. You'll need to chop the vegetables and measure out the ingredients before you get started.
Cook Time
Once the ingredients are prepped, the cooking time is fairly easy. Just pop everything into the slow cooker and let it simmer for 8-10 hours. You can also cook this recipe on high for 4-6 hours, but the flavors won't be as rich and flavorful.
Ingredients
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups dried navy beans, soaked overnight
- 2 cups ham, diced
- 2 cups canned tomatoes, diced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Start by soaking the navy beans overnight. This will help soften them and make them easier to cook.
2. Once the beans have soaked, drain them and rinse them in cold water.
3. In a large slow cooker, add the diced onion, garlic, navy beans, ham, tomatoes, oregano, thyme, smoked paprika, garlic powder, and salt and pepper.
4. Stir everything together until it's evenly combined.
5. Place the lid on the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
6. When the beans are tender and the ham is cooked through, remove the lid and stir everything together.
7. Serve the ham and navy bean stew with crusty bread or over cooked rice.
Equipment
- Large slow cooker
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Notes
For a vegetarian option, you can omit the ham and substitute vegetable broth. You can also add other vegetables such as carrots, celery, or potatoes.
Nutrition: Per Serving
Calories: 239, Fat: 3g, Saturated Fat: 1g, Carbohydrates: 30g, Fiber: 7g, Protein: 13g
Recipe Tips
For a creamier version, add a can of drained and rinsed white beans or a cup of heavy cream at the end of cooking. This will add a nice richness to the dish. You can also top the stew with shredded cheese or crumbled bacon for an extra flavor boost.
To make this dish even heartier, you can add a cup of cooked rice or quinoa at the end of cooking. This will help soak up some of the liquid and give the dish a nice texture.
For a spicier version, add a diced jalapeno pepper or a few dashes of hot sauce along with the other ingredients. This will give the dish an extra kick of flavor.
This recipe can also be frozen for up to 3 months. Just let it cool completely and then store in an airtight container in the freezer. When you're ready to eat, thaw overnight in the refrigerator and then reheat in a pot on the stove or in the microwave.
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