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Delicious Hamburger Pasta Crock Pot Recipe

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CrockPot Express Ham and Cheese Pasta CrockPot Ladies
CrockPot Express Ham and Cheese Pasta CrockPot Ladies from crockpotladies.com

Description

This Hamburger Pasta Crock Pot Recipe is a comforting and delicious meal that's sure to please the entire family! It's so easy to make and perfect for a busy weeknight dinner. This recipe is made with ground beef, onion, garlic, tomatoes, and cheese. It's a hearty and flavorful dish that's sure to be a hit. Plus, it's made entirely in the slow cooker so there's minimal effort required. So if you're looking for a delicious and easy dinner recipe, this one is for you!

Prep Time

This recipe is incredibly quick and easy to prepare. It will take around 10 minutes to get all of the ingredients ready before you can place them in the slow cooker. The prep time includes chopping the onion and garlic, browning the ground beef, and measuring out the other ingredients. It's a great recipe to get on the table in no time!

Cook Time

Once you have all the ingredients prepared, you can place them in the slow cooker and let the machine do the rest of the work. This recipe will take about 4 to 5 hours to cook on low setting or 2 to 3 hours on high setting. You can adjust the cooking time depending on how thick or thin you want the pasta to be. For best results, be sure to check the pasta periodically and adjust the cook time as needed.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1 (16 ounce) package small elbow macaroni
  • 2 cups shredded cheddar cheese

Instructions

  1. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned and the vegetables are tender. Drain any excess fat.
  2. Add the cooked beef mixture to a 6-quart slow cooker. Add the diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and sugar. Stir to combine.
  3. Add the macaroni to the slow cooker and stir to combine. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, or until the macaroni is tender.
  4. Stir in the shredded cheese and cover the slow cooker for an additional 5 minutes, or until the cheese is melted.
  5. Serve the hamburger pasta warm with extra cheese, if desired.

Equipment

This recipe will require a few basic kitchen tools, including a large skillet, a 6-quart slow cooker, and wooden spoon. You may also want to have a colander on hand to drain the cooked ground beef.

Notes

This recipe can easily be doubled to feed more people. You can also add other vegetables to the slow cooker such as bell peppers, zucchini, or mushrooms. If you want to add more flavor to the dish, you can also stir in some cooked bacon or sausage.

Nutrition: Per Serving

This recipe makes 8 servings, and each serving is approximately 400 calories. It contains 24 grams of fat, 30 grams of carbohydrates, and 24 grams of protein.

Recipe Tips

  • Be sure to drain the cooked ground beef to remove any excess fat.
  • If you're short on time, you can cook the ground beef and vegetables in the microwave to save time.
  • You can use any type of cheese you like in this recipe, such as mozzarella, pepper jack, or even a Mexican blend.
  • This recipe is also great for meal prepping. Simply portion out the leftovers into individual containers and store in the refrigerator for up to 4 days.

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