Easy Pizza Pot Pie Recipe
Description
This easy pizza pot pie recipe is a great way to enjoy pizza in a different way. It’s the perfect combination of a pot pie and a pizza, and it’s sure to be a hit with the whole family. It’s an easy and delicious meal that can be made in under an hour. The toppings you choose can be as creative as you like, and you can use whatever pizza toppings you have on hand. This pizza pot pie is a great way to get creative with your leftovers and make a delicious meal out of them.
Prep Time
This recipe takes about 10 minutes to prepare. This includes gathering all the ingredients and prepping them. Browning the beef and prepping the veggies should take around 5 minutes. The crust can be made from scratch or you can use store-bought crust, which will save you some time.
Cook Time
The cook time for this recipe is approximately 25 minutes. It may take a bit longer if you’re using store-bought crust. The pot pie should be cooked until the top is golden brown and the filling is bubbling.
Ingredients
- 1 package of pre-made pie crust
- 1 lb of ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 1/2 cup Italian sausage
- 1/2 cup diced mushrooms
- 1/2 cup diced pepperoni
- 1/4 cup sliced olives
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef and onion over medium-high heat. When the beef is cooked through, add the bell pepper and cook for another 2 minutes.
3. In a medium bowl, mix together the pizza sauce, mozzarella cheese, Italian sausage, mushrooms, pepperoni, and olives.
4. Grease a 9 inch pie plate and line it with the pre-made pie crust.
5. Add the beef and vegetable mixture to the pie plate and spread it out evenly.
6. Top the beef and vegetables with the pizza sauce mixture.
7. Place the top crust over the top of the pie and crimp the edges.
8. Bake in the preheated oven for 25 minutes or until the top is golden brown and the filling is bubbling.
Equipment
- Large skillet
- 9-inch pie plate
- Medium bowl
- Oven
Notes
This recipe can easily be made gluten-free by using a gluten-free pie crust. You can also make this recipe vegetarian by omitting the beef and adding more vegetables of your choice.
Nutrition: Per Serving
Calories: 282, Fat: 12.7g, Saturated Fat: 4.8g, Cholesterol: 43mg, Sodium: 522mg, Carbohydrates: 20.4g, Fiber: 1.9g, Sugar: 2.8g, Protein: 17.4g
Recipe Tips
This pizza pot pie is a great way to use up leftover pizza toppings. You can also try other toppings such as bacon, ham, pineapple, or jalapeno peppers. You can also add some extra cheese to the top of the pie before baking.
This recipe can be served with a side salad or some garlic bread for a complete meal. Make sure to let the pot pie cool for at least 10 minutes before serving.
This recipe can easily be doubled or tripled if you’re feeding a large group. It can also be frozen for up to 3 months, just make sure to wrap it tightly in plastic wrap or aluminum foil.
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