Easy Pot Cookie Recipe
Description
This easy pot cookie recipe is guaranteed to be a hit with everyone. It’s easy to make, delicious, and will make your kitchen smell amazing. Not to mention, it’s the perfect snack for you and your family to enjoy. Plus, it’s super easy to make, so you don’t have to worry about spending too much time in the kitchen. You can whip up this tasty treat in no time at all!
Prep Time
This recipe only takes about 10 minutes to prepare, so you can have a delicious treat in no time. All you need is a pot, a few ingredients, and you’re good to go. Plus, the ingredients are easy to find and inexpensive, so you don’t have to break the bank to make this delicious snack.
Cook Time
Cooking time will vary depending on the size of your pot and the amount of cookies you are making. Generally, it takes about 20 minutes to cook a batch of 12-15 cookies. You can always adjust the cooking time according to how crispy or soft you like your cookies.
Ingredients
For this recipe, you will need: 1 cup of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 cup of semi-sweet chocolate chips.
Instructions
First, preheat your oven to 350F. In a large pot, melt the butter over medium-low heat. Once the butter has melted, add the sugar and mix until combined. Then, add the eggs and vanilla extract and mix until combined. Add the flour and baking soda and mix until combined. Lastly, add the chocolate chips and mix until evenly distributed. Grease a cookie sheet with non-stick cooking spray, then spoon the cookie dough onto the sheet. Bake for 20 minutes or until the cookies are golden brown. Let the cookies cool before serving.
Equipment
For this recipe, you will need a large pot, a cookie sheet, a mixing bowl, a whisk, a rubber spatula, and a wooden spoon.
Notes
You can substitute the semi-sweet chocolate chips for milk chocolate chips or butterscotch chips. You can also add nuts or other ingredients to the cookie dough if you wish. Be sure to adjust the baking time accordingly. Lastly, be sure to let the cookies cool before serving so they don’t burn your mouth.
Nutrition: Per Serving
This recipe yields about 12 servings. Each serving contains approximately 210 calories, 11 grams of fat, 26 grams of carbohydrates, and 3 grams of protein.
Recipe Tips
To make this recipe even easier, you can use store-bought cookie dough. Simply spoon the cookie dough onto the cookie sheet and bake according to the package instructions. You can also use pre-made dough for other recipes like brownies or cake. If you want a more decadent cookie, you can add more chocolate chips or other ingredients.
For a healthier version of this recipe, you can use whole wheat flour and substitute the butter with a healthier fat, like coconut oil or olive oil. You can also add nuts, dried fruit, and other healthy ingredients to the cookie dough. Additionally, you can opt to use a lower-sugar alternative like honey or maple syrup instead of regular sugar.
This easy pot cookie recipe is a delicious and easy snack that everyone will love. With just a few simple ingredients and a few minutes of your time, you can have a delicious treat in no time. Enjoy!
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