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Easy Pulled Pork Sandwich Recipe Crock Pot

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Slow Cooker Easy Pulled Pork Recipe without BBQ Sauce
Slow Cooker Easy Pulled Pork Recipe without BBQ Sauce from thegingeredwhisk.com

Description

This easy pulled pork sandwich recipe crock pot is a great way to enjoy pulled pork without spending hours in the kitchen. This recipe uses a slow cooker to do the hard work for you, leaving you with juicy and tender pulled pork that is packed with flavor. It’s perfect for a weeknight meal, or for when you are entertaining guests. Serve it up with your favorite sides, or just pile it high on a bun and enjoy!

Prep Time

This easy pulled pork sandwich recipe crock pot takes very little time to prepare. All you need to do is mix together the seasonings and rub them onto the pork. Then, simply add everything to your slow cooker and let it do its magic. Prep time should take no longer than 10 minutes.

Cook Time

The total cook time for this easy pulled pork sandwich recipe crock pot is approximately 4 to 6 hours. The cook time will depend on the size and cut of your pork, so be sure to check the internal temperature of your pork before serving. The internal temperature should reach at least 145 degrees F before serving.

Ingredients

  • 2-3 lb pork shoulder
  • 1 cup of barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup of apple cider vinegar
  • 1/4 cup chicken broth

Instructions

1. Begin by mixing together the seasonings in a small bowl. Rub the seasonings onto the pork and set aside.

2. In a large slow cooker, add the barbecue sauce, apple cider vinegar, and chicken broth and stir to combine.

3. Place the pork into the slow cooker, cover, and cook on low heat for 4-6 hours, or until the pork is fork tender.

4. Once the pork is cooked, remove from slow cooker and shred using two forks.

5. Return the shredded pork to the slow cooker and stir to combine with the sauce.

6. Serve the pulled pork on buns with your favorite sides. Enjoy!

Equipment

  • Slow cooker
  • Mixing bowl
  • 2 forks

Notes

This easy pulled pork sandwich recipe crock pot is also great for meal prepping. Just cook the pork according to the instructions, and divide into individual meal prep containers. Store in the refrigerator for up to 5 days and reheat when ready to eat. You can also freeze the pulled pork for up to 2 months.

Nutrition: Per Serving

  • Calories: 270
  • Fat: 12g
  • Carbohydrates: 19g
  • Protein: 22g
  • Sugar: 8g
  • Fiber: 1g

Recipe Tips

For an extra flavor boost, try adding a few tablespoons of Worcestershire sauce to the slow cooker. You can also add a few tablespoons of your favorite hot sauce for some spice. To make this recipe even easier, you can use a pre-made barbecue sauce. Just be sure to check the ingredients list to make sure it is gluten-free and dairy-free, if needed.

If you are looking to make this recipe even healthier, try using a leaner cut of pork such as pork loin. You can also use low-sodium or sugar-free barbecue sauce to reduce the amount of sodium and sugar in the recipe.


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