Easy Recipe For Chicken Cacciatore In The Crock Pot

March 29, 2023 Post a Comment

Crock Pot Chicken Cacciatore Recipe from grandmotherskitchen.org

Description

Chicken Cacciatore is an Italian-American dish that is usually made with chicken thighs or legs, tomato sauce, onions, mushrooms, herbs, and bell peppers. The slow cooker version of this classic dish is simple and delicious, and it will leave your house smelling like a cozy Italian restaurant. This recipe is a great way to use up any leftover vegetables you have in the fridge. The rich and creamy tomato sauce simmers all day, and the chicken comes out tender and flavorful. Serve this dish with a side of mashed potatoes or rice and a green salad for a complete meal.

Prep Time

This dish is really easy to prepare and the prep time is only about 10 minutes. Start by gathering your ingredients and prepping the vegetables. Chop the bell peppers, mushrooms, and onions into small pieces and set aside. Then, season the chicken with salt, pepper, and garlic powder.

Cook Time

This dish cooks in the slow cooker for 8 hours on low heat. This slow cooking time allows all the flavors to develop and the chicken to become nice and tender.

Ingredients

3-4 boneless, skinless chicken thighs or legs
1 large onion, diced
2 bell peppers, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes (optional)
1/2 cup white wine
1 (14-ounce) can diced tomatoes
2 tablespoons tomato paste
Salt and pepper to taste
1/4 cup chopped fresh parsley

Instructions

1. Place the chicken in the bottom of the slow cooker.

2. Top with the onion, bell peppers, garlic, mushrooms, Italian seasoning, oregano, basil, and red pepper flakes (if using).

3. Pour in the wine and diced tomatoes.

4. In a small bowl, mix together the tomato paste, salt and pepper.

5. Pour the tomato paste mixture over the chicken and vegetables.

6. Cover and cook on low heat for 8 hours.

7. When the chicken is cooked through and the vegetables are tender, stir in the fresh parsley and serve.

Equipment

To make this dish, you will need a slow cooker, a cutting board, a knife, a small bowl, and measuring cups and spoons.

Notes

This dish can be served over mashed potatoes, rice, or even pasta for a complete meal. You can also add some other vegetables to the dish if you wish, such as zucchini, carrots, or celery.

Nutrition: Per Serving

Calories: 400
Fat: 10g
Carbohydrates: 33g
Protein: 35g
Fiber: 4g
Sugar: 8g
Sodium: 710mg

Recipe Tips

To make this dish even easier, you can use pre-cut vegetables from the store. This will save you a lot of time and make the prep work go much faster. You can also use boneless, skinless chicken breasts in this recipe, although the thighs or legs will be more flavorful. If you like your food to have a bit of a kick, you can add a bit more red pepper flakes to the sauce.

This recipe is a great way to feed a crowd and it's sure to be a hit with everyone. The leftovers are also great reheated or even eaten cold. Enjoy this delicious slow cooker Chicken Cacciatore!