Easy Spare Ribs Recipe Crock Pot
Description
This easy spare ribs recipe is made in a crock pot for a delicious and effortless way to enjoy tender and flavorful spare ribs. The ribs are slow cooked in a sweet and savory sauce for a mouthwatering meal your family and friends will love. This is an easy recipe that requires minimal prep time making it perfect for busy weeknights or lazy weekends.
Prep Time
This recipe takes about 10 minutes to prepare, including prepping the ingredients and putting everything in the crock pot. It is a simple and easy recipe that can be made with minimal effort.
Cook Time
The cook time for this recipe is 8 hours on low heat. The ribs need to cook low and slow for best results. The slow cooking process will ensure the ribs are tender and flavorful.
Ingredients
For this recipe, you will need 2-3 pounds of spare ribs, 1 cup of brown sugar, 1/4 cup of ketchup, 1/4 cup of Worcestershire sauce, 1/4 cup of apple cider vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. You can also add a dash of salt and pepper to taste.
Instructions
1. Start by prepping the spare ribs. Trim any excess fat and cut into individual ribs. Place the ribs into the crock pot.
2. In a small bowl, mix together the brown sugar, ketchup, Worcestershire sauce, apple cider vinegar, garlic powder and onion powder. Pour the mixture over the spare ribs and stir to coat evenly.
3. Cover the crock pot and cook on low heat for 8 hours. The ribs are done when they are tender and falling off the bone.
Equipment
For this recipe, you will need a large crock pot, a cutting board, a sharp knife, and a mixing bowl.
Notes
For a sweeter flavor, add 1/4 cup of honey to the sauce mixture. You can also add 1/4 cup of soy sauce for a more savory flavor. If you prefer a spicier flavor, add 1/2 teaspoon of red pepper flakes to the sauce mixture.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 420 calories, 20g of fat, 34g of protein, and 20g of carbohydrates.
Recipe Tips
If you are short on time, you can increase the cooking time to 10 hours on low heat. This will ensure the ribs are extra tender and flavorful. You can also add a few dashes of hot sauce to the sauce mixture for extra spice. For a smokier flavor, add a few drops of liquid smoke to the sauce mixture.
This is a great dish to serve for a crowd. The ribs can be prepped ahead of time and stored in the refrigerator until you are ready to cook. You can also double or triple the recipe to feed more people. Serve with a side of mashed potatoes or a fresh green salad for a complete meal.
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