Easy Turkey Pot Pie Recipe Leftover Turkey
Description
This easy turkey pot pie recipe is the perfect way to use up those leftover Thanksgiving turkey! It’s a delicious, comforting meal that’s perfect for a cold winter night. The recipe combines leftover turkey with a creamy sauce, vegetables, and a flaky biscuit crust. The result is a comforting, hearty dish that the whole family will love. Plus, it’s a great way to use up all of those Thanksgiving leftovers!
Prep Time
This recipe is easy to prepare and comes together quickly. The prep time is about 15 minutes and the cook time is about 30 minutes. So, in total, it takes about 45 minutes to make this tasty pot pie.
Ingredients
For this recipe, you’ll need the following ingredients: 2 cups diced cooked turkey, 1/2 cup diced carrots, 1/2 cup diced celery, 1/2 cup diced onion, 1/2 cup peas, 1/2 cup corn, 1/2 cup butter, 1/4 cup all-purpose flour, 2 cups chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. You’ll also need 2 cups biscuit mix and 1/2 cup milk.
Instructions
To make this pot pie, start by preheating the oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate with butter. In a large saucepan, melt the butter over medium heat. Add the carrots, celery, onion, peas, and corn and cook until the vegetables are tender. Add the flour and cook for 1 minute. Gradually stir in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes. Add the turkey and season with salt and pepper. Pour the mixture into the prepared pie plate.
In a bowl, combine the biscuit mix and milk until a soft dough forms. Roll the dough out to 1/4 inch thick and place it over the top of the turkey mixture. Cut a few slits in the top of the dough to allow steam to escape while baking. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown.
Equipment
To make this recipe, you’ll need the following equipment: a 9-inch pie plate, a large saucepan, a bowl, a rolling pin, and a sharp knife.
Notes
You can also use pre-cooked, store-bought turkey for this recipe. Or, you can use cooked chicken or beef instead of turkey. If you don’t have cooked vegetables on hand, you can use frozen vegetables instead.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains 340 calories, 14.5 grams of fat, 40.5 grams of carbohydrates, 3.5 grams of fiber, and 16.5 grams of protein.
Recipe Tips
To make this recipe even easier, you can use store-bought pie crust instead of making your own. You can also add other vegetables to the pie, such as mushrooms, bell peppers, or zucchini. For a spicier flavor, add some cayenne pepper or chili powder to the sauce. Serve the pot pie with a green salad and a nice glass of white wine for a complete meal. Enjoy!
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