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Easy Turkey Pot Pie Recipe With Cream Of Chicken Soup

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Easy Turkey Pot Pie Aunt Bee's Recipes
Easy Turkey Pot Pie Aunt Bee's Recipes from auntbeesrecipes.com

Description

This easy turkey pot pie recipe is one of the best comfort food that you can cook. It is delicious, savory, and creamy with a buttery, flaky crust. The cream of chicken soup makes it even more flavorful and creamy. This dish is perfect for a family meal or a potluck. It is sure to be a hit among your family and friends.

This recipe is easy to follow and does not require any special skills or techniques. All you need is some basic ingredients and a few simple steps. The result is a delicious and comforting pot pie that everyone will love.

Prep Time

This easy turkey pot pie recipe only takes about 20 minutes to prep. All you have to do is gather the ingredients and get started.

Cook Time

This turkey pot pie takes about 30 minutes to cook. You can adjust the cooking time depending on your oven, but the general rule of thumb is to cook it for about 30 minutes or until the crust is golden brown and the filling is bubbling.

Ingredients

  • 1 package of refrigerated pie crusts
  • 2 cups cooked diced turkey
  • 1 can cream of chicken soup
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1 cup of frozen mixed vegetables
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/2 cup of shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F and prepare a 9-inch pie dish by lightly greasing it.

2. Unroll one of the pie crusts and place it in the prepared pie dish. Trim the edges so that it fits the dish.

3. In a large bowl, mix together the turkey, cream of chicken soup, butter, flour, frozen vegetables, salt, pepper, and garlic powder until combined.

4. Pour the mixture into the prepared pie dish. Top with the remaining pie crust and trim the edges so that it fits. Flute the edges or use a fork to press down and crimp the crust.

5. Cut several small slits in the top of the pie crust to allow steam to escape.

6. Bake for about 30 minutes or until the crust is golden brown and the filling is bubbling.

7. Let cool for 10 minutes before serving. Enjoy!

Equipment

  • 9-inch pie dish
  • Large bowl
  • Fork

Notes

You can use any type of cheese you like. Cheddar, mozzarella, and Monterey Jack are all good options. You can also use any type of frozen vegetables you like. Peas, carrots, and corn are all great options.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 22g
  • Carbohydrates: 29g
  • Protein: 20g
  • Sodium: 830mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked diced turkey or even rotisserie chicken. You can also substitute the cream of chicken soup for cream of mushroom soup. For a healthier option, you can use whole wheat pie crusts and reduce the amount of butter used.

If you don't have a 9-inch pie dish, you can use a 9x13-inch baking dish instead. You may need to adjust the cooking time slightly.

This easy turkey pot pie recipe is perfect for potlucks and family meals. It can be served as a main course or as a side dish. It also makes a great lunch or dinner option. Enjoy!


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