Elsie's Seafood Pot Pie Recipe
Description
Elsie's seafood pot pie recipe is a classic dish that is sure to impress family and friends. It is a deliciously creamy seafood dish that is perfect for dinner on a cool evening or for a special occasion. The pot pie is filled with a medley of seafood, such as shrimp, clams, and mussels, all cooked in a rich, creamy sauce. This dish takes a bit of time to prepare, but it is worth it for the amazing flavor and texture.
Prep Time
This recipe takes a bit of time to prepare, but the end result is worth it. The total prep time for this dish is approximately one hour. This includes the time it takes to prepare the ingredients, make the sauce, and assemble the pot pie.
Cook Time
The cook time for this dish is approximately 40 minutes. This includes the time it takes to cook the seafood and vegetables in the sauce, as well as the time it takes to bake the pot pie in the oven.
Ingredients
For this recipe, you will need the following ingredients: 1 pound of medium shrimp, 1 pound of clams, 1 pound of mussels, 1 cup of frozen peas, 1 cup of chopped carrots, 1/2 cup of butter, 1/2 cup of all-purpose flour, 2 cups of half-and-half, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of dried thyme.
Instructions
First, preheat the oven to 375 degrees Fahrenheit. Next, melt the butter in a large saucepan over medium heat. Once the butter is melted, add the flour and whisk until it is fully incorporated. Add the half-and-half and whisk until the mixture is thick and creamy. Add the garlic powder, onion powder, salt, black pepper, cayenne pepper, and thyme. Simmer the mixture for five minutes, stirring occasionally.
Add the shrimp, clams, mussels, peas, and carrots to the sauce and simmer for an additional 10 minutes, stirring occasionally. Remove the pan from the heat and let the mixture cool for 10 minutes. Grease a 9x13 inch baking dish and pour the seafood mixture into it.
Roll out the prepared pie crust and place it on top of the seafood mixture. Cut several slits in the top of the crust to allow steam to escape. Bake the pot pie for 25 minutes, or until the crust is golden brown. Remove the pot pie from the oven and let it cool for 10 minutes before serving.
Equipment
For this recipe, you will need the following equipment: a large saucepan, a 9x13 inch baking dish, a rolling pin, and a pastry cutter.
Notes
This dish can be served with a variety of side dishes, such as mashed potatoes, rice, or a salad. If you are serving this dish to guests, you can also garnish it with fresh herbs, such as parsley or chives.
Nutrition: Per Serving
This dish is a great source of protein, vitamins, and minerals. Each serving contains approximately 400 calories, 17 grams of fat, 32 grams of carbohydrates, and 17 grams of protein.
Recipe Tips
If you don't have time to make your own pie crust, you can use a store-bought crust to save time. You can also add a variety of vegetables to the pot pie, such as mushrooms, bell peppers, or broccoli. If you prefer a spicier pot pie, you can increase the amount of cayenne pepper.
This pot pie is a great way to enjoy seafood without spending a fortune. It is a hearty and satisfying meal that is sure to please everyone at the table. Enjoy!
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