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Fall Off The Bone Ribs Crock Pot Recipe

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Crock Pot BBQ Ribs Easy Fall Off The Bone Recipe
Crock Pot BBQ Ribs Easy Fall Off The Bone Recipe from www.mommysfabulousfinds.com

Description

Tender, fall-off-the-bone ribs are a classic comfort food that can be enjoyed any time of year. This crock pot recipe is an easy and foolproof approach to making delicious and tender ribs. The ribs are slow cooked in a flavorful combination of herbs, spices, and vegetables for a delicious and comforting meal. The ribs are cooked until the meat is so tender it falls off the bone when touched. This recipe is sure to be a hit with your family!

Prep Time

This recipe requires a bit of preparation time before the ribs can be cooked in the crock pot. First, the ribs must be trimmed of any excess fat and the membrane must be removed from the back of the ribs. The ribs should then be seasoned with salt, pepper, garlic powder, and paprika. Next, the ribs should be browned on all sides in a large skillet. This step helps to lock in the flavor of the ribs and adds a golden color.

Cook Time

Once the ribs are browned and seasoned, they can be placed in the crock pot. The crock pot should be filled with the vegetables, herbs, and spices of your choice. The ribs should then be cooked on low heat for 8-10 hours. The longer the ribs cook, the more tender they will become. The ribs are done when they are tender and the meat is easily falling off the bone.

Ingredients

  • 2-3 pounds of pork baby back ribs
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 cup of beef broth
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions

1. Trim the ribs of any excess fat and remove the membrane from the back of the ribs.

2. Season the ribs with salt, pepper, garlic powder, and paprika.

3. Heat a large skillet over medium-high heat and add the ribs. Brown the ribs on all sides.

4. Place the ribs in the crock pot.

5. Add the beef broth, onion, garlic, carrots, celery, oregano, thyme, and basil to the crock pot.

6. Cover and cook on low heat for 8-10 hours.

7. Serve the ribs with your favorite sides and enjoy!

Equipment

  • Large skillet
  • Crock pot

Notes

This recipe can also be made in an Instant Pot. Simply follow the same instructions and cook on high pressure for 45 minutes. Make sure to use the natural release method to ensure the ribs are cooked through.

Nutrition: Per Serving

  • Calories: 360 kcal
  • Protein: 29 g
  • Fat: 20 g
  • Carbohydrates: 5 g
  • Fiber: 2 g
  • Sugar: 3 g

Recipe Tips

  • To make sure the ribs are cooked through, use a meat thermometer to check the internal temperature of the ribs. The ribs are done when the internal temperature reaches 145 degrees Fahrenheit.
  • For a smokier flavor, add a bit of liquid smoke to the crock pot before cooking.
  • Feel free to add additional herbs and spices to the crock pot to suit your taste.
  • The ribs can be served with your favorite sides such as baked beans, mashed potatoes, or grilled vegetables.
  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days.

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