Family-Friendly Pot Pie Recipe
If you’re looking for a classic comfort food recipe to please the whole family, look no further than this family-friendly pot pie recipe. It’s a delicious and easy-to-make dish that’s sure to satisfy everyone. The pot pie is made with a buttery crust and a savory filling of chicken, mushrooms, carrots, and celery. This hearty meal will take you less than an hour to make and will become an instant hit.
Prep Time
This family-friendly pot pie recipe will take you about 15 minutes of prep time before you pop it in the oven. The prep time includes preparing the ingredients, such as chopping the vegetables and pre-cooking the chicken.
Cook Time
Once the ingredients are all prepped and ready to go, the pot pie will need to bake in the oven for about 30 minutes. After 30 minutes, you can remove it from the oven and let it cool for a few minutes before serving.
Ingredients
For this family-friendly pot pie recipe, you will need the following ingredients:
- 2 tablespoons of butter
- 2 cups of chopped mushrooms
- 1 cup of chopped carrots
- 1 cup of diced celery
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 2 cups of cooked, diced chicken
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1 package of refrigerated pie crusts
Instructions
1. Preheat your oven to 375 degrees.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the mushrooms, carrots, and celery, and sauté for about 5 minutes.
4. Add the flour and stir until all of the vegetables are coated.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for about 10 minutes, or until the vegetables are tender.
7. Add the chicken, salt, and pepper, and stir until everything is combined.
8. Grease a 9-inch pie plate and line it with one of the pie crusts.
9. Pour the chicken and vegetable mixture into the pie plate.
10. Place the remaining pie crust on top of the filling and crimp the edges to seal.
11. Cut several slits in the top of the crust to allow steam to escape.
12. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
13. Remove the pot pie from the oven and let cool for a few minutes before serving.
Equipment
To make this family-friendly pot pie recipe, you will need the following equipment:
- A large skillet
- A 9-inch pie plate
- A rolling pin
- A sharp knife
Notes
This pot pie recipe is a great way to use up any leftover cooked chicken you may have on hand. You can also substitute the mushrooms for any other type of vegetable, such as peas or corn. If you don’t have any prepared pie crusts, you can always make your own.
Nutrition: Per Serving
This family-friendly pot pie recipe yields 6 servings. Each serving contains approximately:
- 300 calories
- 17g fat
- 20g carbohydrates
- 5g protein
Recipe Tips
To make sure that the top crust of the pot pie is golden and crispy, brush it with a little bit of melted butter before you place it in the oven. If you want to make the pot pie a little bit healthier, you can use a reduced-fat pie crust or substitute some of the butter for olive oil. The pot pie can be served as is, or with a side of steamed vegetables. Enjoy!
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