Fast Chicken Pot Pie Recipe
Description
Chicken pot pie is a classic comfort food that is hard to resist. This fast chicken pot pie recipe is the perfect way to enjoy the delicious flavors of a pot pie without spending hours in the kitchen. It is quick, easy and full of flavor. The creamy sauce and the flaky crust make this dish a family favorite. The best part is that you can make it in just 30 minutes.
Prep Time
This fast chicken pot pie recipe takes about 10 minutes to prepare. First, you need to gather all the ingredients. Then, you need to chop, dice and measure all the ingredients. Finally, you need to preheat the oven.
Cook Time
This fast chicken pot pie recipe takes about 20 minutes to cook. You need to bake the pot pie until the crust is golden brown and the filling is bubbling.
Ingredients
For this fast chicken pot pie recipe, you will need the following ingredients: two boneless, skinless chicken breasts, one can of cream of chicken soup, one can of drained mixed vegetables, one cup of shredded cheese, one cup of biscuit mix, two tablespoons of butter, salt and pepper to taste. You can also add other ingredients of your choice, like diced onions, garlic, celery, carrots, etc.
Instructions
To make this fast chicken pot pie recipe, preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate with butter. Cook the chicken breasts in a lightly greased skillet until they are cooked through. Remove the chicken from the skillet and dice it into small pieces. In a large bowl, combine the cream of chicken soup, mixed vegetables, cheese and diced chicken. Spread the mixture into the bottom of the pie plate. Sprinkle the biscuit mix over the top of the chicken mixture. Dot with butter. Bake in the oven for 20 minutes or until the crust is golden brown and the filling is bubbling. Let cool before serving.
Equipment
For this fast chicken pot pie recipe, you will need a 9-inch pie plate, a lightly greased skillet, a large bowl and a spoon for stirring.
Notes
This fast chicken pot pie recipe can be easily doubled for a larger crowd. You can also use cooked turkey, beef or pork instead of chicken. If you prefer a more traditional pot pie, you can top the filling with a store-bought or homemade pie crust.
Nutrition: Per Serving
This fast chicken pot pie recipe yields six servings. Each serving contains approximately 350 calories, 18 grams of fat, 16 grams of carbohydrates and 24 grams of protein.
Recipe Tips
For a healthier version of this fast chicken pot pie recipe, you can use low-fat cream of chicken soup, low-fat cheese and reduced-fat biscuit mix. You can also use cooked lentils, beans or quinoa in place of the chicken to make it a vegetarian dish. Serve the pot pie with a simple green salad for a complete meal.
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