Fast Chili Recipe Crock Pot
Description
Are you looking for a quick and easy way to make chili? Look no further than this fast chili recipe crock pot. This chili is made with simple ingredients that are easy to find at any grocery store. It takes minimal effort to prepare and is packed with flavor. The chili is made with ground beef, tomatoes, beans, and a variety of spices. It is the perfect meal for a busy weeknight, and it's sure to be a hit with the whole family. With this recipe, you can have a delicious and hearty meal on the table in no time!
Prep Time
This fast chili recipe crock pot takes minimal effort to get ready. All you need to do is to gather all the ingredients and measure them out. This should take about 5-10 minutes.
Cook Time
Once everything is prepped, all you need to do is to place the ingredients in the slow cooker and let it slow cook for 6-8 hours. You can also set the slow cooker to cook on low for 8-10 hours if you prefer a longer cook time.
Ingredients
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions
1. In a large skillet over medium-high heat, brown the ground beef until it is cooked through. Drain any excess fat and set aside.
2. In a slow cooker, add the cooked ground beef, tomatoes, beans, onion, garlic, bell pepper, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the chili is heated through and the vegetables are tender.
4. Serve the chili with your favorite toppings such as cheese, sour cream, diced onions, diced tomatoes, and/or jalapeños.
Equipment
- Large skillet
- Slow cooker
Notes
This chili can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Nutrition: Per Serving
Calories: 434 | Protein: 35g | Fat: 18g | Carbohydrates: 38g | Fiber: 13g | Sugar: 7g
Recipe Tips
- For a spicier chili, add more cayenne pepper or jalapeños.
- If you want a thicker chili, add a can of tomato paste.
- For a vegetarian version, replace the ground beef with cooked lentils or diced tofu.
- To make this chili even faster, you can use canned chili beans in place of the black beans and kidney beans.
- To make a creamier chili, add a can of coconut milk or cream cheese. This will also add a hint of sweetness.
Post a Comment for "Fast Chili Recipe Crock Pot"