Fast Pot Roast Recipe
Description
Pot roast is a classic comfort food dish that is full of flavour and easy to prepare. It’s a great way to feed a hungry family without spending a lot of time in the kitchen. This fast pot roast recipe is a tried-and-true favourite, and can be prepared in less than an hour. Prep time is minimal, and all you have to do is pop the ingredients into your slow cooker or pressure cooker, and let it do the work for you. You’ll have a delicious, tender pot roast in no time.
Prep Time
This quick and easy pot roast recipe requires minimal prep time. All you need to do is mix the seasonings and rub them over the roast. Then, add the vegetables and liquid to the pot. That’s it! You can easily have this dish ready in less than 10 minutes.
Cook Time
Once everything is in the pot, you can let the slow cooker or pressure cooker do the work for you. If you’re using a slow cooker, the roast will need to cook for 6-8 hours on low heat, or 3-4 hours on high heat. If you’re using a pressure cooker, the roast will need to cook for 25 minutes on high pressure.
Ingredients
This delicious pot roast recipe requires very few ingredients. You’ll need a 3-4 lb. boneless chuck roast, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 2 cups of beef broth, 1 onion (chopped), 6 carrots (chopped), 4 celery stalks (chopped), and 2 tablespoons of Worcestershire sauce.
Instructions
To prepare this pot roast, start by mixing together the salt, pepper, garlic powder, onion powder, thyme, and oregano in a small bowl. Rub the mixture all over the roast. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until it’s golden brown.
Transfer the roast to a slow cooker or pressure cooker. Add the beef broth, onion, carrots, celery, and Worcestershire sauce. Cover the slow cooker or pressure cooker and cook according to the cooking times listed above.
Once the roast is cooked, remove it from the pot and let it rest for 10 minutes. Slice the roast and serve with the vegetables and pan juices. Enjoy!
Equipment
To prepare this pot roast recipe, you’ll need a slow cooker or pressure cooker, a large skillet, a mixing bowl, and a cutting board.
Notes
You can use any type of beef broth for this recipe. You can also use a combination of beef broth and red wine for a richer flavour. If you’re using a pressure cooker, make sure to follow the manufacturer’s instructions for proper use.
Nutrition: Per Serving
This pot roast recipe is full of flavour and nutrition. Each serving contains approximately 400 calories, 25 grams of fat, 20 grams of protein, 10 grams of carbohydrates, and 3 grams of fiber.
Recipe Tips
To make this pot roast even more flavourful, you can add other vegetables such as potatoes, mushrooms, and bell peppers. You can also add a few tablespoons of tomato paste for a richer flavour. If you’d like to make a gravy for the roast, you can add a few tablespoons of flour or cornstarch to the cooking liquid before you begin cooking.
If you’re looking for a way to make this pot roast a little healthier, you can replace the beef broth with vegetable broth, and use a leaner cut of beef. You can also replace the Worcestershire sauce with a low-sodium version.
This pot roast recipe is a great way to feed a hungry family without spending a lot of time in the kitchen. Prep time is minimal, and the slow cooker or pressure cooker does the work for you. Enjoy!
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