Feijoada Recipe Crock Pot
Description
Feijoada is a traditional Brazilian dish made of black beans, pork, and other ingredients that are slow cooked in a crock pot. It's a very hearty and flavorful meal that is perfect for a cold winter night. The recipe is relatively simple, yet it requires some time and attention to get it just right. This version of the recipe uses a crock pot to slow cook the ingredients for several hours, resulting in a rich and savory dish that is sure to please any crowd.
Prep Time
Preparing the ingredients and getting the crock pot ready to cook will take approximately 45 minutes. This includes soaking the black beans in water overnight, dicing the pork, and chopping the vegetables.
Cook Time
Cooking the feijoada in a crock pot will take approximately 5 to 6 hours. This is due to the fact that the ingredients need to be slow cooked in order to get the most flavor out of them. The longer the dish cooks, the more flavorful it will be.
Ingredients
For this recipe you will need the following ingredients: 2 cups of black beans, 1 pound of diced pork, 1 cup of diced onion, 1 cup of diced bell pepper, 1 cup of diced tomatoes, 1 tablespoon of minced garlic, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of smoked paprika, 1 bay leaf, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
Begin by soaking the black beans in a large bowl of water overnight. This will help to soften them and make them easier to cook. The next day, drain the beans and rinse them. Add the beans to the crock pot. Next, add the diced pork, onion, bell pepper, tomatoes, garlic, cumin, oregano, smoked paprika, bay leaf, salt, and black pepper. Cover the crock pot and set it to low heat. Allow the ingredients to cook for 5 to 6 hours, stirring occasionally. Once the beans are tender and the pork is cooked through, the feijoada is ready to serve.
Equipment
To make this feijoada recipe in a crock pot, you will need a large bowl, a cutting board, a knife, a spoon, a crock pot, and a ladle.
Notes
Be sure to check the crock pot periodically to make sure the ingredients are not burning or sticking to the bottom of the pot. If necessary, add a bit of water to the dish to keep it from drying out. You may also want to adjust the seasonings to your taste before serving.
Nutrition: Per Serving
This feijoada recipe yields 6 to 8 servings. Each serving contains approximately 200 calories, 5 grams of fat, 25 grams of carbohydrates, and 15 grams of protein.
Recipe Tips
This feijoada recipe can be served with a variety of accompaniments. Some popular options include white rice, farofa (toasted cassava flour), and collard greens. You can also top the dish with freshly chopped cilantro or parsley for a bit of extra flavor. For a bit of extra smokiness, try adding a few slices of smoked sausage to the pot.
Conclusion
Feijoada is a classic Brazilian dish that is sure to please any crowd. The recipe is relatively simple, yet it requires some time and attention to get it just right. By slow cooking the ingredients in a crock pot, you can create a rich and flavorful dish that is full of hearty ingredients. So, if you’re looking for a delicious and comforting meal, give this feijoada recipe a try!
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