Firehouse Pot Roast Recipe

March 23, 2023 Post a Comment

Description

Get ready for a flavorful and hearty meal with this Firehouse Pot Roast recipe! This easy-to-make pot roast is made with a few simple ingredients and is sure to be a hit with the whole family. It’s a great addition to your weekly meal rotation and can be made ahead of time for a quick and easy dinner. Plus, it’s a great way to use up any leftover beef or pork you may have in the fridge!

This Firehouse Pot Roast recipe is full of flavor and perfect for a cozy night at home. The beef is cooked to tender perfection in a mixture of herbs and spices, and the vegetables add a touch of color and nutrition. The pot roast is cooked in a combination of broth and tomato sauce, giving it a rich, delicious flavor. In the last few minutes of cooking, the pot roast is finished with a combination of Worcestershire and A-1 steak sauce, giving it a unique and delicious flavor.

Prep Time

This Firehouse Pot Roast recipe takes about 10 minutes to prepare. You will need to gather all of your ingredients and have them ready to go before you begin. Once you have everything prepped, you can move on to the cooking part.

Cook Time

This Firehouse Pot Roast recipe takes about 1 hour and 30 minutes to cook. The pot roast needs to be cooked slowly and at a low temperature in order for the beef to become tender. If you’re short on time, you can also cook the pot roast in a pressure cooker, which will reduce the cooking time to about 30 minutes.

Ingredients

2 lbs of beef chuck roast
1 onion, diced
2 cloves of garlic, minced
1 cup of beef broth
1 cup of tomato sauce
1 teaspoon of Italian seasoning
1 teaspoon of Worcestershire sauce
2 tablespoons of A-1 steak sauce
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of diced carrots
1 cup of diced celery
1 cup of diced potatoes

Instructions

1. Preheat the oven to 300°F. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat.

2. Add the diced onion and garlic and cook until softened, about 5 minutes. Add the beef chuck roast and cook until lightly browned, about 5 minutes.

3. Add the beef broth, tomato sauce, Italian seasoning, Worcestershire sauce, A-1 steak sauce, salt, and pepper. Stir to combine.

4. Add the diced carrots, celery, and potatoes and stir to combine. Bring to a simmer and then cover with a tight-fitting lid.

5. Transfer the pot to the preheated oven and cook for 1 hour and 30 minutes, or until the beef is fork-tender.

6. Serve the pot roast with your favorite sides. Enjoy!

Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon or spatula
Oven mitts
Tight-fitting lid

Notes

Be sure to use a high-quality beef broth for this recipe. Low-sodium broth is best, as the salt content can vary greatly from brand to brand. If you’re in a pinch, you can substitute vegetable broth or water for the beef broth.

Nutrition: Per Serving

Calories: 300
Fat: 10g
Carbohydrates: 19g
Protein: 28g

Recipe Tips

If you’re looking for an even more flavorful pot roast, try adding a few tablespoons of red wine to the pot before transferring it to the oven. If you’re cooking for a large group, this recipe can easily be doubled or tripled. You can also add other vegetables, such as mushrooms or bell peppers, if desired.

This Firehouse Pot Roast recipe is a great way to feed a crowd or just the family. It’s a classic comfort food recipe that everyone will love. Plus, it’s easy to make and can be made ahead of time for a stress-free dinner. Enjoy!