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Frozen Baby Lima Beans Crock Pot Recipe

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Great Value Frozen Baby Lima Beans, 16 oz
Great Value Frozen Baby Lima Beans, 16 oz from www.walmart.com

Description

This delicious frozen baby lima beans crock pot recipe is a great way to make a simple and savory side dish. The baby lima beans are cooked in a savory broth and seasoned with garlic, thyme, and bay leaf. The slow cooker makes it easy to have this dish ready in a few hours, and it tastes great served over rice or with crusty bread. This recipe is sure to become a family favorite.

Prep Time

For this recipe, you will need about 15 minutes of prep time. This includes chopping the vegetables, measuring out the ingredients, and adding the broth and seasonings. Once you have everything ready, you can let the crock pot do the rest of the work.

Cook Time

This recipe will take about 4 hours to cook on low in the crock pot. If you prefer to cook it on high, it will take about 2-3 hours. You want to make sure that the beans are tender before serving.

Ingredients

  • 2 cups frozen baby lima beans
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 cups vegetable broth
  • 1 teaspoon fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Add the frozen baby lima beans, garlic, onion, carrot, celery, broth, thyme, and bay leaf to the slow cooker.
  2. Stir to combine and season with salt and pepper.
  3. Cover and cook on low for 4 hours or on high for 2-3 hours, or until the beans are tender.
  4. Remove the bay leaf and serve over rice or with crusty bread.

Equipment

For this recipe, you will need a slow cooker or crock pot. You will also need a cutting board, knife, measuring cups and spoons, and a ladle.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. If you don't have any fresh thyme, you can use dried thyme instead. You can also add other vegetables to the mix, such as bell pepper, mushrooms, or squash.

Nutrition (Per Serving)

Calories: 124, Fat: 1.2g, Carbohydrates: 22.2g, Protein: 5.4g

Recipe Tips

  • For a heartier dish, you can add some cooked chicken or sausage to the mix.
  • If you want to add more flavor to the dish, you can add a splash of white wine or some tomato paste.
  • For a vegan version, you can substitute vegetable broth for the chicken broth.
  • If you prefer a creamier texture, you can add a can of coconut milk before serving.

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