Frozen Chicken Leg Quarters Crock Pot Recipes
Description
Frozen chicken leg quarters are one of the most delicious and convenient ways to prepare a tasty meal. They are also very versatile, as they can be used in a variety of dishes. From stews and soups to casseroles and crock pot dishes, frozen chicken leg quarters are a great way to add flavor and variety to your meal. Here, we're featuring some of our favorite frozen chicken leg quarter crock pot recipes. These recipes are easy to make, require minimal prep time, and will leave your family asking for seconds.
Prep Time
These recipes don’t require a lot of prep time before you put them in the crock pot. All of the recipes require some basic ingredients such as onion, garlic, and seasonings. You’ll also need some oil or butter to sauté the vegetables. The total prep time for all of these recipes is about 10 minutes.
Cook Time
The cook time for these recipes is about 6-8 hours on low, or 4-5 hours on high. Depending on your slow cooker, the actual time may vary slightly. We recommend checking your chicken for doneness about 1 hour before the recommended cook time.
Ingredients
For all of these recipes, you’ll need 4-6 frozen chicken leg quarters, 1 onion (diced), 1 garlic clove (minced), 1 teaspoon of your favorite seasonings, 2 tablespoons of oil or butter, and 2-3 cups of your favorite vegetables (such as carrots, potatoes, celery, and bell peppers).
Instructions
1. Place the frozen chicken leg quarters in the crock pot.
2. Heat the oil or butter in a skillet over medium heat.
3. Sauté the onion and garlic until the onion is softened and lightly browned.
4. Add the seasonings and sauté for another minute.
5. Pour the onion and garlic mixture over the chicken leg quarters.
6. Add the vegetables and stir to combine.
7. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
8. Check the chicken for doneness before serving.
Equipment
You’ll need a slow cooker or crock pot for these recipes. You’ll also need a skillet for sautéing the onion and garlic.
Notes
These recipes are very versatile and can be adapted to suit your tastes. Feel free to add more vegetables or change up the seasonings. You can also use boneless, skinless chicken breasts instead of leg quarters if you prefer.
Nutrition: Per Serving
The nutrition information for these recipes will vary depending on the ingredients you use. However, each serving should contain around 200-300 calories, 10-15 grams of fat, and 20-30 grams of protein.
Recipe Tips
These recipes are very easy to make and require minimal prep time. To make them even easier, you can use pre-chopped vegetables to save time. You can also use canned vegetables, which are just as tasty. Another tip is to use a slow cooker liner to make clean up a breeze. Finally, if you’re short on time, you can cook these recipes on high for a shorter cook time.
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