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Frozen Cube Steak Crock Pot Recipe

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Crock Pot Cube Steak and Gravy made with tender and succulent cubed steak smothered in a rich
Crock Pot Cube Steak and Gravy made with tender and succulent cubed steak smothered in a rich from www.pinterest.com

The frozen cube steak crock pot recipe is a great way to cook up a delicious meal with minimal effort. This recipe utilizes a slow cooker to do the majority of the work, so you can spend more time doing the things you love. It is a simple dish, but it is full of flavor and nutrition. This recipe is also a great way to get in your daily protein intake.

Description

This frozen cube steak crock pot recipe is a great way to make a delicious meal with minimal effort. The crockpot does all the work for you, so all you have to do is add the ingredients, set the timer, and enjoy. The cube steak is tender and juicy, and the vegetables are cooked to perfection. This recipe is also a great way to get in your daily protein intake. It is a great way to make a healthy meal that is both delicious and satisfying.

Prep Time

Prep time for this frozen cube steak crock pot recipe is quick and easy. All you have to do is dice the vegetables and cube the steak. This should take no more than 10 minutes. You can also do this ahead of time and store it in the refrigerator until you are ready to use it.

Cook Time

This frozen cube steak crock pot recipe takes about 4-5 hours to cook. The slow cooker does all the work for you, so all you have to do is wait for the delicious meal to be done. You can set the timer and come back whenever it is finished.

Ingredients

  • 1 pound of frozen cube steak
  • 2 large carrots, diced
  • 1 large onion, diced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • Salt and pepper to taste

Instructions

1. Place the frozen cube steak in the bottom of the slow cooker.
2. Add the diced carrots, onions, tomatoes, and beef broth.
3. Sprinkle the garlic, paprika, oregano, and thyme over the top.
4. Cover and cook on low for 4-5 hours, or until the steak is tender.
5. Season with salt and pepper to taste.
6. Serve over rice or mashed potatoes.

Equipment

The equipment you will need for this recipe is a slow cooker and a cutting board. You may also need a knife and measuring cups and spoons.

Notes

If you are using a different type of steak, such as round steak, you may need to adjust the cooking time accordingly. You can also substitute the beef broth with vegetable broth if desired.

Nutrition: Per Serving

Calories: 320 Protein: 24g Fat: 13g Carbs: 20g

Recipe Tips

If you are short on time, you can use pre-cut vegetables. This will save you some time in the preparation process. You can also add other vegetables of your choice to the recipe if desired. For example, bell peppers, mushrooms, and zucchini would all be great additions. If you would like a thicker sauce, you can stir in a tablespoon of cornstarch dissolved in a tablespoon of water at the end of cooking.


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