Gluten Free Instant Pot Breakfast Recipes
Description
Are you looking for a delicious and nutritious gluten-free breakfast recipe? Look no further! This gluten-free Instant Pot breakfast recipe is the perfect choice. It’s delicious, quick, and easy to make. Plus, it’s packed with nutritious ingredients to help you start your day off right. This gluten-free Instant Pot breakfast recipe is sure to become a family favorite.
Prep Time
This gluten-free Instant Pot breakfast recipe only takes five minutes of prep time. All you need to do is gather the ingredients and measure them out. Then you’re ready to start cooking.
Cook Time
This gluten-free Instant Pot breakfast recipe takes just 15 minutes of cook time. It’s so quick and easy that it’s perfect for those busy mornings when you don’t have much time to spare.
Ingredients
For this gluten-free Instant Pot breakfast recipe, you’ll need the following ingredients: 2 cups of uncooked rolled oats, 2 cups of almond milk, 1/3 cup of maple syrup, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of salt, 1/4 cup of raisins, and 2 tablespoons of chopped walnuts.
Instructions
To make this gluten-free Instant Pot breakfast recipe, start by adding the oats, almond milk, maple syrup, cinnamon, nutmeg, ginger, salt, and raisins to the Instant Pot. Stir to combine. Close the lid and set the Instant Pot to “Manual” mode. Cook for 8 minutes. Once the time is up, let the pressure release naturally for five minutes before releasing the remaining pressure. Open the lid and stir in the chopped walnuts. Serve warm and enjoy!
Equipment
For this gluten-free Instant Pot breakfast recipe, you’ll need an Instant Pot. If you don’t have one, you can easily find one at any kitchen supply store or online. You’ll also need measuring cups and spoons, a stirring spoon, and a serving bowl.
Notes
If you don’t have an Instant Pot, you can make this recipe on the stovetop. Follow the same instructions, but cook on medium heat for about 10 minutes, stirring occasionally.
Nutrition: Per Serving
This gluten-free Instant Pot breakfast recipe yields four servings. Each serving contains approximately 225 calories, 8 grams of fat, 34 grams of carbohydrates, 6 grams of dietary fiber, 10 grams of protein, and 4 grams of sugar.
Recipe Tips
This gluten-free Instant Pot breakfast recipe is versatile and can be customized to suit your personal preferences. Feel free to add in other ingredients such as fresh or dried fruit, nuts, seeds, or chocolate chips. You can also make this recipe vegan by using a non-dairy milk alternative.
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