Gluten Free Soup Recipes Crock Pot
Description
Are you looking for a delicious, gluten free soup recipe? Look no further than this Crock Pot soup recipe! It’s quick, easy and delicious. This recipe is sure to please all of your guests, no matter their dietary restrictions. This gluten free soup recipe is a great way to get your daily intake of vegetables and protein without having to sacrifice flavor. This Crock Pot recipe is an excellent way to make a nutritious meal without having to spend a lot of time in the kitchen. Best of all, it’s gluten free, making it perfect for those with allergies or sensitivities.
Prep Time
This gluten free Crock Pot soup recipe is incredibly easy to prepare. All it takes is 10 minutes of preparation time to get the ingredients ready for the Crock Pot. Then, you can just let the Crock Pot do the work for you! The slow cooker will keep the soup at a low temperature, allowing all of the flavors to meld together and create a truly delicious soup.
Cook Time
Once the ingredients are prepped, the soup only needs to cook for 8-10 hours in the Crock Pot. This makes it easy to leave the soup to slow cook while you go about your day. When you get home, you’ll have a delicious, gluten free soup ready to enjoy.
Ingredients
This Crock Pot soup recipe is incredibly easy to make, as it only requires a few basic ingredients. All you need is 1 lb of ground beef, 1 onion, 2 cloves of garlic, 2 potatoes, 2 carrots, 1 red pepper, 1 can of diced tomatoes, 1 can of beef broth, 1 teaspoon of oregano, 1 teaspoon of basil, 1 teaspoon of thyme, and 1 teaspoon of salt. All of these ingredients are readily available and can be found in most grocery stores.
Instructions
To begin, brown the ground beef in a skillet with the chopped onion and minced garlic. Once the beef is fully cooked, add it to the Crock Pot. Then, add the potatoes, carrots, red pepper, diced tomatoes, beef broth, oregano, basil, thyme, and salt to the Crock Pot. Stir everything together and set the Crock Pot to low heat. Let the soup cook for 8-10 hours, stirring occasionally.
Equipment
In order to make this gluten free Crock Pot soup recipe, you will need a few pieces of equipment. First, you will need a large skillet for browning the ground beef. You will also need a Crock Pot, which is available in most kitchen stores. Finally, you will need a wooden spoon for stirring the ingredients together.
Notes
Be sure to check the ingredients of any canned or pre-packaged ingredients that you use to make sure they are gluten free. If you are unsure, it’s always best to double check to be safe. Additionally, you can always substitute the ground beef for ground turkey or chicken if you prefer.
Nutrition: Per Serving
This gluten free Crock Pot soup recipe is a great way to get your daily intake of vitamins and minerals. Each serving contains approximately 200 calories, 8 grams of fat, 24 grams of carbohydrates, and 15 grams of protein. It’s also a great source of dietary fiber and essential vitamins and minerals.
Recipe Tips
This gluten free Crock Pot soup recipe is incredibly versatile. You can easily add any of your favorite vegetables to the soup or switch out the ground beef for ground turkey or chicken. You can also adjust the seasoning and spices to suit your personal taste. Additionally, you can top the soup with your favorite cheese, sour cream, or crumbled bacon to add extra flavor.
Conclusion
This gluten free Crock Pot soup recipe is a great way to get your daily intake of vegetables and protein without having to sacrifice flavor. This recipe is quick, easy, and delicious and sure to please all of your guests, no matter their dietary restrictions. Best of all, it’s gluten free, making it perfect for those with allergies or sensitivities.
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