Golden Corral Beef Pot Roast Recipe
One of the most popular dishes at Golden Corral is their beef pot roast. It's a classic comfort food that is sure to please everyone. This recipe is a great way to recreate this delicious meal at home. The beef pot roast is cooked slowly in a delicious mixture of beef broth, vegetables, and herbs, resulting in a tender and flavorful dish. This recipe is easy to make and can be served with your favorite sides for a complete meal.
Description
This classic beef pot roast recipe is a comforting and delicious meal. The beef is slow-cooked in a savory broth with vegetables and herbs, resulting in a tender and flavorful dish. The pot roast can be served with your favorite sides for a complete meal.
Prep Time and Cook Time
Prep time: 15 minutes
Cook time: 4 hours
Total time: 4 hours 15 minutes
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/4 cup tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Preheat oven to 350 degrees F. Heat oil in a large ovenproof pot over medium-high heat. Add the beef and brown on all sides, about 5 minutes. Remove beef from pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the beef broth and stir to combine. Add the carrots, celery, tomato paste, thyme, rosemary, paprika, salt, and pepper. Stir to combine.
3. Place the beef back in the pot and bring to a simmer. Cover the pot and place in the preheated oven. Cook for 3-4 hours, or until the beef is tender. Remove from oven and let rest 10 minutes before serving.
Equipment
- Large ovenproof pot
- Spoon for stirring
- Knife
- Cutting board
Notes
Be sure to use an ovenproof pot for this recipe. If you don’t have an ovenproof pot, you can transfer the beef and vegetables to a baking dish after browning the beef and place in the preheated oven.
Nutrition: Per Serving
- Calories: 393
- Fat: 24 g
- Carbohydrates: 8 g
- Protein: 34 g
- Cholesterol: 105 mg
- Sodium: 875 mg
Recipe Tips
For a more flavorful pot roast, try using beef broth instead of water. You can also add additional vegetables such as potatoes, turnips, or parsnips for a more hearty dish. If you like your pot roast to have more sauce, add an additional cup of beef broth when cooking.
This pot roast can also be cooked in a slow cooker. Simply brown the beef in a skillet and add to the slow cooker along with the vegetables, broth, and seasonings. Cook on low for 8-10 hours. For an even more flavorful dish, try adding a few tablespoons of red wine when cooking.
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