Golden Mushroom Soup Pot Roast Recipe

March 10, 2023 Post a Comment

Description

This Golden Mushroom Soup Pot Roast is a delicious, flavorful and easy to make dish that will surely make your family and friends come back for seconds. This pot roast is cooked in a rich, creamy and flavorful golden mushroom soup that is sure to tantalize your taste buds. The soup is made with a combination of mushrooms, onions and garlic, giving it a unique and delicious flavor that is sure to please. The pot roast is cooked in the oven for a few hours until it is fork-tender, resulting in a juicy and succulent dish that is sure to be a hit. Serve this pot roast with mashed potatoes and a side of green vegetables for a complete and delicious meal.

Prep Time

This Golden Mushroom Soup Pot Roast takes approximately 30 minutes to prepare. This includes prepping the vegetables, pre-cooking the pot roast and then assembling the ingredients for the soup. The time to cook the pot roast depends on the size and cut of the roast, so be sure to check the instructions on the package for the proper cooking time.

Cook Time

This Golden Mushroom Soup Pot Roast will take approximately 2-3 hours to cook in the oven. This will depend on the size and cut of the roast, so be sure to check the instructions on the package for the proper cooking time. Once the pot roast is cooked, allow it to cool for a few minutes before serving.

Ingredients

2 lbs. beef chuck roast
1 onion, diced
2 cloves garlic, minced
1 package mushrooms, sliced
2 tablespoons olive oil
1 can condensed golden mushroom soup
2 cups beef broth
Salt and pepper to taste

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).

2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook for an additional 5 minutes.

3. Place the chuck roast in a large roasting pan. Top with the cooked mushrooms, onions and garlic. Pour the condensed golden mushroom soup and beef broth over the roast. Season with salt and pepper to taste.

4. Cover and cook in the preheated oven for 2-3 hours, or until the roast is fork-tender. Allow the roast to cool slightly before serving.

Equipment

Large skillet
Large roasting pan
Measuring cups and spoons
Knife and cutting board

Notes

If you prefer a thicker soup, you can add a few tablespoons of cornstarch to the soup and stir until it is completely dissolved before adding the broth. This will give the soup a more creamy and thick consistency.

Nutrition: Per Serving

Calories: 437
Protein: 19.3g
Fat: 24.5g
Carbohydrates: 15.8g
Fiber: 0.8g
Sodium: 341mg

Recipe Tips

This Golden Mushroom Soup Pot Roast is a great way to use up leftovers. You can use any type of leftover vegetables, such as carrots, celery or potatoes. You can also add any type of dried herbs or spices, such as thyme, oregano or rosemary. This dish can be served as is, or with mashed potatoes, noodles or rice.

For a healthier version of this dish, try replacing the condensed soup with a low-sodium version. You can also use reduced-fat cream of mushroom soup if desired. This dish can also be made with chicken or turkey instead of beef if you prefer.