Good Morning America’s Pot Roast Recipe
Pot Roast is a classic American dish that has been around for generations. It’s the perfect meal for a family gathering or a special occasion. Good Morning America has a recipe for a delicious pot roast that is sure to be a hit with your family and friends. This pot roast is full of flavor and is sure to be a crowd pleaser.
Description
This pot roast is a classic American dish that has a rich flavor. The beef is cooked in a flavorful broth until it is melt-in-your-mouth tender. It is served with a side of vegetables and a delicious gravy. This dish is sure to impress your guests and will be a hit at any gathering.
Prep Time
This pot roast takes about 10 minutes to prepare. You will need to trim the excess fat from the beef and season it with salt and pepper before placing it in the pot. After that, you will need to add the vegetables and liquid to the pot, as well as any additional seasonings you may want to add.
Cook Time
The pot roast will need to cook for about 2-3 hours over low heat. You will want to check the temperature periodically to make sure that it reaches the desired temperature. Once the pot roast is done, it can be served with the side vegetables and gravy.
Ingredients
For this pot roast, you will need: 2-3 lbs of beef chuck roast, 1 onion (chopped), 2 cloves of garlic (minced), 2 cups of beef broth, 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried thyme, 2 tablespoons of tomato paste, 1 bay leaf, and 2 tablespoons of butter.
Instructions
1. Preheat the oven to 350°F. Trim any excess fat from the beef and season with salt and pepper. Place the beef in a large roasting pan.
2. Add the onion, garlic, beef broth, Worcestershire sauce, thyme, tomato paste, bay leaf, and butter to the roasting pan. Stir to combine.
3. Cover the roasting pan with foil and place in the oven. Bake for 2-3 hours or until the beef is tender.
4. Remove the pot roast from the oven and let it rest for 10 minutes before serving. Serve with the side vegetables and gravy.
Equipment
You will need a large roasting pan and aluminum foil to complete this recipe. You will also need a meat thermometer to check the temperature of the pot roast.
Notes
This recipe can also be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 8-10 hours or until the beef is tender.
Nutrition: Per Serving
This pot roast contains approximately 500 calories per serving. It is a good source of protein and iron. It is also a good source of vitamins and minerals.
Recipe Tips
For an added flavor boost, try adding a few slices of bacon to the roasting pan. You can also try adding different vegetables such as carrots and potatoes to the pot roast for a more hearty meal. For a richer flavor, try using red wine instead of beef broth. Finally, for a kick of spice, add a few teaspoons of your favorite hot sauce to the pot roast before baking.
Post a Comment for "Good Morning America’s Pot Roast Recipe"