Gourmet Pot Pie Recipe
Description
A pot pie is a classic comfort food dish that is loved by many. The traditional version of the dish is made with a savory filling and a crust that covers the top of the dish. This gourmet pot pie recipe is a delicious twist on the classic. The filling is rich and flavorful, and the crust is light and flaky. The flavors in this dish will have your family asking for more, and it's a great option for a cozy Sunday night dinner. This easy-to-make version is sure to be a hit!
Prep Time
This gourmet pot pie recipe is relatively easy to make, and the prep time is short. The total prep time for this dish is about 30 minutes. This includes prepping the vegetables, making the sauce, and prepping the crust. Once all the ingredients are prepped, the dish comes together quickly.
Cook Time
The total cook time for this gourmet pot pie is about 45 minutes. This includes baking the crust and then baking the pot pie with the filling. The cook time can vary depending on your oven, so it's important to check the pot pie during cooking to make sure it's not getting too dark. The finished dish should be golden brown and bubbling.
Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold butter, cut into small pieces
2 tablespoons cold water
For the filling:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 carrot, diced
1 stalk celery, diced
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1 cup low-sodium chicken broth
1/2 cup heavy cream
2 cups cooked, diced chicken
1 cup frozen peas
1/4 cup freshly grated Parmesan cheese
Instructions
1. Preheat the oven to 375 degrees F. Grease a 9-inch pie dish with butter or cooking spray.
2. To make the crust, combine the flour and salt in a medium bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Roll out the dough on a lightly floured surface and fit it into the greased pie dish. Place the dish in the refrigerator while you prepare the filling.
3. Heat the oil in a large skillet over medium-high heat. Add the garlic, onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes. Add the flour, thyme, rosemary, and pepper and cook for 1 minute more. Gradually add the chicken broth and cream and cook, stirring, until the mixture is thickened, about 5 minutes. Add the chicken and peas and cook until heated through. Remove the skillet from the heat and stir in the Parmesan cheese.
4. Pour the filling into the prepared pie dish. Top with the rolled out dough, crimping the edges as desired. Cut several slits in the top of the pie to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Equipment
To make this gourmet pot pie recipe, you will need a pastry blender, a 9-inch pie dish, a rolling pin, and a large skillet. You will also need measuring cups and spoons, a cutting board, and a knife.
Notes
This recipe can be easily doubled if you're feeding a crowd. You can also use canned vegetables or cooked, diced potatoes instead of frozen peas. For a vegetarian version, swap out the chicken for cooked, diced mushrooms.
Nutrition: Per Serving
Calories: 793
Fat: 48 g
Carbohydrates: 59 g
Protein: 24 g
Sodium: 724 mg
Fiber: 4 g
Recipe Tips
For a lighter version of this dish, you can use a store-bought or homemade whole wheat crust. This will cut down on the fat and calories, but the crust won't be quite as flaky. To make sure the crust gets nice and golden brown, brush the top with a beaten egg before baking. For extra flavor, sprinkle grated Parmesan cheese over the top of the pie before baking. If you want to add a bit more texture, you can sprinkle chopped walnuts over the top of the pie before baking.
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