Green Chili Beef Stew Crock Pot Recipe
Description
Are you looking for a slow cooker recipe that has plenty of flavor and is sure to please everyone in the family? Then this Green Chili Beef Stew Crock Pot Recipe is the perfect choice! This meal is packed full of flavor, nutrition, and convenience. The best part is that it is so simple to make. All you have to do is put all the ingredients in the slow cooker and let it do the work! This Green Chili Beef Stew Crock Pot Recipe is sure to become a family favorite.
Prep Time
This Green Chili Beef Stew Crock Pot Recipe takes minimal prep time. The only prep work you need to do is to cut up the beef into cubes and chop the vegetables. This should take about 10 minutes. Once that is completed, all you have to do is put the ingredients into the slow cooker and let it do the rest of the work.
Cook Time
The cook time for this Green Chili Beef Stew Crock Pot Recipe is about 8 hours. This is perfect if you are looking to make a meal in the morning and have it ready in the evening. The slow cooker is perfect for this as it will cook the stew at a low temperature for a long time, infusing all the flavors and ensuring the beef is nice and tender.
Ingredients
This Green Chili Beef Stew Crock Pot Recipe requires the following ingredients: 2 lbs cubed chuck roast, 1 can diced tomatoes, 1 onion diced, 1 bell pepper diced, 1 jalapeno diced, 2 cloves garlic minced, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon chili powder, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 cup beef broth, and 1 can green chili peppers.
Instructions
The instructions for this Green Chili Beef Stew Crock Pot Recipe are as follows:
- Put all the ingredients into the slow cooker and stir to combine.
- Cover and set the slow cooker to low heat.
- Cook for 8 hours, stirring occasionally.
- When done, stir and serve.
Equipment
The equipment needed for this Green Chili Beef Stew Crock Pot Recipe is a slow cooker. This is the best way to cook this stew as it will cook the beef at a low temperature for a long time, ensuring all the flavors are infused and the beef is nice and tender.
Notes
This Green Chili Beef Stew Crock Pot Recipe can be made ahead of time. Simply prepare the ingredients and store them in the refrigerator for up to 3 days. When ready to cook, simply put the ingredients in the slow cooker and let it do its job.
Nutrition: Per Serving
This Green Chili Beef Stew Crock Pot Recipe is a great source of protein, vitamins, and minerals. Each serving contains approximately 300 calories, 30 grams of protein, 11 grams of fat, and 23 grams of carbohydrates. This meal is also a good source of dietary fiber, iron, and potassium.
Recipe Tips
This Green Chili Beef Stew Crock Pot Recipe is a great way to make a delicious and healthy meal. To enhance the flavor of the stew, add a few tablespoons of Worcestershire sauce and some fresh herbs. Also, if you prefer a thicker stew, you can add some cornstarch or flour to thicken it up. For a vegetarian option, simply omit the beef and add in extra vegetables.
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