Green Chili Burrito Crock Pot Recipe
Description
This Green Chili Burrito Crock Pot Recipe is a delicious, flavorful, and simple meal. It is made with chicken, green chilies, onions, and a few spices that work together to create a delicious, comforting dish. The ingredients are cooked in a crock pot, which makes it easy to prepare and perfect for busy weeknights. This recipe is also great for meal prepping and can be made ahead of time and stored in the refrigerator or freezer. Serve with a side of fresh veggies, rice, or a salad for a complete meal.
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to chop the onions and shred the chicken, then add all the ingredients to the crock pot. The cooking time is about 4-6 hours, so make sure that you plan ahead for this meal.
Cook Time
Once all the ingredients have been prepared, the cooking time is about 4-6 hours. This can vary based on the size of the crock pot and the heat setting used. Once the chicken is cooked through and the green chilies are soft, the burritos are ready to assemble.
Ingredients
- 2 Large Chicken Breasts, boneless and skinless
- 1 Onion, chopped
- 1 Can Green Chilies, chopped
- 1 Teaspoon Cumin
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Cup Chicken Broth
- 1 Pack of Flour Tortillas
- Shredded Cheese, Optional
- Sour Cream, Optional
Instructions
1. Start by adding the chicken, onion, green chilies, cumin, garlic powder, salt, pepper, and chicken broth to the crock pot. Stir to combine and make sure that the chicken is well-coated with the spices. Set the crock pot to low heat and cook for 4-6 hours.
2. Once the chicken is cooked through, remove it from the crock pot and shred it using two forks. Return the chicken to the crock pot and stir to combine.
3. Heat a large skillet over medium heat. Add a tortilla to the skillet and warm it for 1-2 minutes. Flip the tortilla over and fill it with the chicken mixture. Sprinkle with cheese, if desired. Fold the sides of the tortilla in and roll it up to form a burrito.
4. Repeat with the remaining tortillas and filling. Serve warm with sour cream and additional toppings, if desired.
Equipment
- Crock Pot
- Large Skillet
- Two Forks
Notes
This recipe can be easily doubled or tripled, depending on how many burritos you need to make. The burritos can also be made ahead of time and stored in the refrigerator or freezer for later. When ready to eat, simply reheat in the microwave for 1-2 minutes.
Nutrition: Per Serving
Calories: 350, Fat: 11g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 400mg, Carbohydrates: 38g, Dietary Fiber: 4g, Sugar: 3g, Protein: 24g.
Recipe Tips
- This recipe can be easily made vegan by substituting the chicken with tofu or a plant-based protein.
- Feel free to customize the recipe by adding additional spices, such as chili powder, oregano, or cilantro.
- For a spicy kick, add some jalapeños or a few dashes of hot sauce.
- If you don't have a crock pot, you can also prepare this recipe on the stove top.
- Serve the burritos with a side of fresh salsa, guacamole, or black beans.
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