Ground Beef Casserole Recipes In Crock Pot
Description
Ground Beef Casserole Recipes in Crock Pot is an easy and delicious meal that can be cooked in a slow cooker. The slow cooker method of cooking allows the flavors to mingle, creating a rich and flavorful casserole that is sure to please. This recipe is perfect for weeknight dinners or potlucks because of its convenience and ease of preparation. It is also great for a family gathering since it can be cooked ahead of time and served at a later time.
The ground beef is cooked in a slow cooker with a savory sauce that includes onion, garlic, peppers, and spices. The vegetables are then added to the slow cooker and cooked until they are tender. The beef is then mixed with a sauce that can include tomato sauce, Worcestershire sauce, and other seasonings. The casserole is then topped with cheese and baked until golden brown. The result is a flavorful, comforting meal that can be enjoyed by all.
Prep Time
Preparing the ground beef casserole in a slow cooker takes approximately 10 minutes. This includes chopping the vegetables, prepping the sauce, and combining the ingredients. Once the ingredients are prepared, the casserole can be placed in the slow cooker and cooked until it is done.
Cook Time
The cook time for the ground beef casserole in a slow cooker can vary depending on the size of the casserole and the type of slow cooker you are using. Generally, it takes about four to five hours for the casserole to cook. If you are using a larger slow cooker, it may take a bit longer.
Ingredients
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 (8 oz) can tomato sauce
2 Tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon salt
3 cups cooked rice
2 cups shredded cheese
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring to break up any large pieces. Remove the beef from the skillet and set aside.
2. Add the diced onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Add the tomato sauce, Worcestershire sauce, chili powder, garlic powder, onion powder, paprika, oregano, basil, black pepper, and salt. Bring to a simmer and cook until the sauce is slightly thickened, about 5 minutes.
4. Add the cooked beef to the sauce. Stir to combine.
5. Place the cooked rice in the bottom of a slow cooker. Pour the beef and sauce mixture over the top.
6. Cover and cook on low for 4-5 hours.
7. After the casserole is cooked, sprinkle the shredded cheese over the top and cook for an additional 15 minutes, until the cheese is melted.
8. Serve hot.
Equipment
-Large skillet
-Slow cooker
-Measuring cups
-Measuring spoons
-Spatula
-Knife
-Cutting board
Notes
-This recipe can be made ahead of time and cooked in the slow cooker when you are ready to serve it.
-Feel free to adjust the seasonings to your taste.
-Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
-The casserole can also be frozen for up to 3 months.
Nutrition: Per Serving
Calories: 441 calories
Fat: 17 grams
Carbohydrates: 38 grams
Protein: 28 grams
Fiber: 4 grams
Sugar: 4 grams
Recipe Tips
-For a more flavorful casserole, use ground turkey or ground chicken instead of ground beef.
-If you prefer a spicier casserole, add a few dashes of hot sauce or cayenne pepper to the sauce.
-To add extra flavor and texture to the casserole, mix in some cooked diced potatoes or cooked diced carrots.
-For a vegetarian version of the casserole, omit the ground beef and replace it with cooked crumbled tofu or cooked lentils.
-Toppings such as salsa, sour cream, or avocado slices can be added before serving.
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