Gumbo Instant Pot Recipe
Description
Gumbo is a classic Louisiana Creole dish that is full of flavor and texture. It is a thick stew-like dish made with a combination of vegetables, meats, and a roux base. The dish is often served over rice and is a popular dish served during Mardi Gras. This gumbo instant pot recipe is an easy way to make a delicious gumbo that is full of flavor and sure to impress your family and friends.
Prep Time
This gumbo instant pot recipe requires about 10 minutes of prep time. This includes gathering the ingredients, chopping the vegetables, and prepping the roux base. It is important to have all of the ingredients prepped and ready to go before you begin to cook the gumbo. This will ensure that your gumbo is cooked properly and that all of the flavors are able to blend together.
Cook Time
This gumbo instant pot recipe takes approximately 1 hour and 15 minutes to cook. The cook time includes the time to cook the roux base, the time to cook the vegetables, and the time to slowly simmer the gumbo. The cook time also includes the time for the Instant Pot to come up to pressure and the time for the natural release.
Ingredients
To make this gumbo instant pot recipe you will need the following ingredients: 1 tablespoon of olive oil, 1/2 cup of diced onion, 1/2 cup of diced celery, 1/2 cup of diced bell pepper, 1/2 cup of diced andouille sausage, 2 cloves of garlic, 1/4 cup of all-purpose flour, 2 cups of chicken stock, 1 bay leaf, 1 teaspoon of cajun seasoning, 1/2 teaspoon of thyme, 1/2 teaspoon of oregano, and 1/2 teaspoon of paprika. You will also need 1/2 pound of cooked shrimp and 1/2 pound of cooked chicken, both cut into small pieces.
Instructions
To begin, heat the olive oil in the Instant Pot and add the onion, celery, bell peppers, and andouille sausage. Saute for 5 minutes, until the vegetables are tender. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for 3 minutes, stirring constantly, then add the chicken stock, bay leaf, cajun seasoning, thyme, oregano, and paprika. Stir to combine. Secure the lid, close the pressure valve, and cook on high pressure for 15 minutes. When the cooking time is complete, allow the pressure to naturally release for 15 minutes.
Once the pressure has been released, open the lid and add the cooked shrimp and chicken. Stir to combine and let the gumbo simmer for 8-10 minutes, stirring occasionally. Taste and adjust the seasoning, if desired. Serve the gumbo over cooked rice and enjoy!
Equipment
To make this gumbo instant pot recipe you will need an Instant Pot, a large pot or skillet, a cutting board, a knife, and measuring cups and spoons.
Notes
It is important to use a high-quality chicken stock for this gumbo instant pot recipe. The chicken stock will provide the base flavor for the gumbo and will help to bring all of the flavors together. If you do not have chicken stock, you can use a combination of broth and water.
Nutrition: Per Serving
This gumbo instant pot recipe yields about 8 servings and each serving has approximately 200 calories, 8 grams of fat, 16 grams of carbohydrates, and 15 grams of protein.
Recipe Tips
For a spicier gumbo, you can add more cajun seasoning or use a spicier sausage. You can also add a pinch of cayenne pepper or red pepper flakes to give the gumbo a bit of heat. If you like your gumbo thicker, you can add a bit more flour and let it simmer for a few minutes. Lastly, if you like a thinner gumbo, you can add a bit more chicken stock or water.
This gumbo instant pot recipe is a great way to make a flavorful and delicious gumbo. The recipe is easy to follow and the results are sure to be a hit! Serve this gumbo with some cooked rice and enjoy!
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