Ham And Bean Recipe For Instant Pot
Description
This easy and delicious ham and bean recipe for the instant pot is a classic comfort food that’s sure to please everyone. The instant pot helps to make this dish come together quickly and easily and the flavors of the ham and beans blend together perfectly. It’s an inexpensive and filling meal that can easily be made ahead of time and reheated as needed. This recipe is also great for meal prepping, as it can be portioned out and frozen for individual servings.
Prep time
This recipe takes about 10 minutes of prep time to gather the ingredients and get the instant pot ready. The actual cooking time is about 40 minutes, but the majority of that time is hands-off while the instant pot does its job. All in all, this is a very easy dish to put together and is ready in no time.
Cook Time
This recipe takes about 40 minutes of cook time, with 10 minutes of prep time. The instant pot does the majority of the work, so most of this cook time is hands-off.
Ingredients
For this recipe, you will need: 1 pound of diced ham, 1 pound of dried beans (navy, white, pinto, etc.), 5 cups of chicken broth, 1 onion (diced), 3 cloves of garlic (minced), 2 teaspoons of dried oregano, 1 teaspoon of black pepper, 1 teaspoon of cumin, and 2 tablespoons of olive oil.
Instructions
Begin by setting the instant pot to the sauté mode and adding the olive oil. Once the oil is hot, add the diced onion and minced garlic and sauté for 1-2 minutes until fragrant. Next, add the diced ham and sauté for another 3-4 minutes. Then add the beans, chicken broth, oregano, black pepper, and cumin to the instant pot. Stir everything together and seal the lid. Set the instant pot to high pressure and cook for 30 minutes. Once the cook time is complete, carefully release the pressure and open the lid.
Equipment
For this recipe, you will need an instant pot and a cutting board with a sharp knife. You will also need measuring spoons, a stirring spoon, and a ladle for serving.
Notes
This recipe can be easily adapted to fit your preferences. Feel free to add additional seasonings, such as smoked paprika, red pepper flakes, or cayenne pepper. You can also substitute the ham for another meat, such as sausage or ground beef. If you are vegetarian, you can omit the meat and use vegetable broth instead.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 190 calories, 7 grams of fat, 15 grams of carbohydrates, and 11 grams of protein.
Recipe Tips
This recipe is great for meal prepping. You can portion out individual servings and freeze them for up to 3 months. When you are ready to eat, just thaw the meal overnight in the refrigerator and heat it up in the microwave or on the stovetop. You can also double or triple the recipe to feed a larger crowd. This dish is even better the next day, so feel free to make it ahead of time.
This ham and bean recipe for the instant pot is a delicious and comforting meal that can be easily adapted to your preferences. It’s an inexpensive dish that can be made ahead of time and is great for meal prepping. This recipe is sure to be a hit with the whole family!
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