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Ham And Beans Crock Pot Recipe

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Crockpot Green Beans and Potatoes with Ham Savory With Soul
Crockpot Green Beans and Potatoes with Ham Savory With Soul from www.savorywithsoul.com

Description

Ham and beans is a classic, flavorful combination that makes a delicious meal. This recipe takes the classic combo up a notch by slow cooking it in a Crock Pot. The slow cooking process makes the beans tender and the ham succulent, while the combination of all the flavors gives you a comforting and hearty meal. This recipe is really easy to prepare and will make your kitchen smell incredible.

Prep Time

Prep time for this recipe is only 10 minutes. All you need to do is gather the ingredients, chop the vegetables and cut the ham into cubes. The ham cubes can be added directly to the Crock Pot.

Cook Time

This recipe will take about 4-5 hours to cook on the low setting of a Crock Pot. The exact cooking time will depend on the size of the beans and ham cubes, as well as the temperature of the Crock Pot, so be sure to check for doneness after 4 hours.

Ingredients

  • 1 pound dry navy beans, rinsed and sorted
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups vegetable broth
  • 2 cups diced ham

Instructions

1. Place the beans in a large bowl and cover with cold water. Soak the beans for at least 8 hours, or overnight. Drain and rinse the beans before using.

2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the oregano, thyme, smoked paprika, cumin, salt, and pepper and cook for another minute.

3. Place the beans in the Crock Pot, then add the vegetable broth and the onion mixture. Stir to combine. Add the ham cubes and stir again.

4. Cover the Crock Pot and cook on the low setting for 4-5 hours, or until the beans are tender. Stir occasionally and add more vegetable broth, if needed.

Equipment

  • Large bowl
  • Large skillet
  • Crock Pot

Notes

This recipe can also be made on the stove top. To do so, simply follow the instructions above, but cook the beans on the stove in a large pot for about 1-2 hours, or until the beans are tender.

Nutrition: Per Serving

  • Calories: 319 kcal
  • Fat: 8 g
  • Carbohydrates: 37 g
  • Protein: 23 g

Recipe Tips

  • This recipe can also be made with other types of beans, such as black beans, pinto beans, or kidney beans.
  • If you don't have vegetable broth, you can use chicken broth or even water.
  • If you don't have a Crock Pot, you can cook the beans on the stove top.
  • This recipe is easily customizable. Feel free to add other vegetables, such as celery, carrots, or bell peppers.
  • This recipe is also great for meal prepping. Prepare a big batch on Sunday and enjoy it throughout the week.

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