Ham Bone And Bean Soup Recipe Crock Pot
Description
This delicious and hearty soup is a classic comfort food for colder months. This Ham Bone and Bean Soup Recipe Crock Pot is an easy and delicious one-pot meal that you can make at home. The soup is packed with flavor from the ham bone, vegetables, and beans. It is also a great way to use up leftover ham bones from holiday meals. It’s a great way to feed your family a healthy and flavorful meal that’s packed with protein, fiber, and other essential nutrients. The soup is also low in fat and calories, making it a great choice for those watching their weight. Plus, it’s so easy to make in the crock pot!
Prep Time
This soup is quick and easy to prepare. All you need to do is prep the vegetables and ham bone, and then let the crock pot do the work. The prep time is about 10 minutes, and you can let the soup cook in the crock pot for 8 hours. This makes it a great meal for busy weeknights or when you want something that is easy to make ahead of time.
Cook Time
The cook time for this soup is 8 hours on low. This is the perfect amount of time to let the flavors of the soup meld together and for the beans to get nice and tender. The soup can be cooked for longer if you have the time, but 8 hours is the perfect amount of time for a delicious, flavorful soup.
Ingredients
- 1 ham bone
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup dried navy beans
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 2 bay leaves
- 6 cups chicken broth
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrots, and celery and cook for 5 minutes until the vegetables are softened. Add the oregano and bay leaves and cook for another minute. 2. Place the ham bone in the bottom of a 6-quart crock pot. Add the cooked vegetables on top of the ham bone. 3. Add the beans and chicken broth to the crock pot. Season with salt and pepper, to taste. 4. Cover the crock pot and cook on low for 8 hours. 5. After the 8 hours, the beans should be tender and the soup should be thick and flavorful. Remove the ham bone and discard. 6. Serve the soup with a crusty bread or crackers.
Equipment
- Large skillet
- 6-quart crock pot
Notes
If you don’t have a ham bone, you can use 1 pound of diced ham instead. You can also use a variety of beans such as pinto, black, or cannellini beans.
Nutrition: Per Serving
- Calories: 248
- Fat: 8g
- Carbohydrates: 28g
- Protein: 21g
- Fiber: 8g
- Sodium: 592mg
Recipe Tips
This soup can be customized to your preference. Feel free to add in other vegetables such as potatoes, sweet potatoes, or squash. You can also add in some chopped kale or spinach at the end for an extra boost of nutrition. This soup also freezes well, so you can make a large batch and freeze the leftovers for later. You can also make this soup in the Instant Pot instead of the crock pot. Just follow the same instructions, but cook it on high pressure for 30 minutes.
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