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Healthy Boneless Pork Chop Crock Pot Recipes

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Easy Crock Pot Pork Chops Crockpot pork chops, Crockpot pork, Pork roast recipes
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Description

Crock pot recipes are one of the best ways to eat healthy and delicious food. Slow cooking in a crock pot helps to break down the tough fibers of the meat and release its natural flavors. Boneless pork chops are a lean and healthy protein option that can be cooked in a crock pot for hours to create moist and tender dishes. This recipe for healthy boneless pork chop crock pot recipes is sure to be a hit with your friends and family. The slow cooking process helps infuse the pork chops with a variety of herbs and spices that will tantalize your taste buds. The combination of cooking methods used in this dish ensures that the pork chops are juicy and flavorful.

Prep Time

Preparing this recipe is easy and doesn’t require a long time. Begin by gathering all of the ingredients needed for the recipe. This includes boneless pork chops, garlic, onion, thyme, rosemary, bay leaves, olive oil, white wine, and chicken broth. Once all of the ingredients are gathered, it is time to start prepping for the crock pot recipe. Start by seasoning the pork chops with salt and pepper. Then, heat a pan over medium-high heat and add the olive oil. Once the oil is hot, add the onion, garlic, and herbs and stir for about five minutes until the onion is translucent.

Cook Time

Once the onion is cooked, add the pork chops to the pan and brown them for about five minutes on each side. Once the pork chops are browned, transfer them to the crock pot. Add the white wine and chicken broth to the crock pot and stir everything together. Place the lid on the crock pot and cook on low for 6-8 hours. The pork chops should be cooked through and tender when they are done cooking. The slow cooking process helps to create a delicious and flavorful dish.

Ingredients

  • 4 boneless pork chops
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 1/2 cup chicken broth

Instructions

  1. Season the pork chops with salt and pepper.
  2. Heat a pan over medium-high heat and add the olive oil.
  3. Add the onion, garlic, and herbs and stir for 5 minutes until the onion is translucent.
  4. Add the pork chops to the pan and brown them for 5 minutes on each side.
  5. Transfer the pork chops to the crock pot.
  6. Add the white wine and chicken broth to the crock pot and stir everything together.
  7. Place the lid on the crock pot and cook on low for 6-8 hours.
  8. Serve and enjoy!

Equipment

  • Pan
  • Crock Pot
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Measuring Cup

Notes

If you don’t have access to a crock pot, you can use an oven instead. Preheat the oven to 350°F and bake the pork chops for 25-30 minutes or until they are cooked through. Be sure to check the internal temperature with a meat thermometer to ensure the pork chops are cooked through.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 9g
  • Carbohydrates: 5g
  • Protein: 38g

Recipe Tips

  • Be sure to season the pork chops before adding them to the crock pot. This will help to create a flavorful dish.
  • Use low-sodium chicken broth to keep the dish low in sodium.
  • If you don’t have access to a crock pot, you can use an oven instead. Preheat the oven to 350°F and bake the pork chops for 25-30 minutes or until they are cooked through.
  • Serve the pork chops with a side of vegetables or a salad for a complete meal.

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