Healthy Crock Pot Recipes Beef Stew
Description
Nothing says cozy and comforting like a warm bowl of beef stew. This delicious slow cooker beef stew is both hearty and healthy. This easy-to-make slow cooker beef stew recipe is packed full of flavor and nutrition, thanks to the combination of lean beef, potatoes, carrots, and savory herbs and spices. This crock pot beef stew is perfect for a busy weeknight dinner, or a lazy Sunday meal. Serve it up with some crusty bread and a salad for a full and satisfying meal.
Prep Time
This slow cooker beef stew is quick and easy to prepare. All you need to do is dice the vegetables, brown the beef, and mix everything together in the slow cooker. The prep time is about 15 minutes, and then you let the slow cooker do all the work.
Cook Time
The cook time for this slow cooker beef stew is about 8 hours on low or 4 hours on high. Once the beef is tender and the vegetables are cooked through, your delicious beef stew is ready to serve.
Ingredients
- 1 lb lean beef, cubed
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons tomato paste
Instructions
1. Start by prepping the vegetables. Dice the onion, carrots, and potatoes and set aside.
2. Heat a large skillet over medium-high heat. Add the cubed beef and cook until browned.
3. Transfer the beef to the slow cooker.
4. Add the diced vegetables, thyme, rosemary, garlic powder, salt and pepper, beef broth, and tomato paste. Stir everything together.
5. Cover and cook on low for 8 hours, or on high for 4 hours.
6. When the beef is tender and the vegetables are cooked through, the stew is ready to serve. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
You can substitute the lean beef with chicken or turkey if desired. You can also add other vegetables such as celery, parsnips, and green beans. Feel free to adjust the seasonings to your taste.
Nutrition: Per Serving
- Calories: 250
- Fat: 6g
- Carbohydrates: 30g
- Protein: 16g
- Fiber: 4g
Recipe Tips
This slow cooker beef stew is a great way to get a healthy meal on the table with minimal effort. For an extra boost of flavor, try adding a few tablespoons of Worcestershire sauce to the stew. If you like your stew extra thick, you can add a few tablespoons of cornstarch or flour to the slow cooker. Be sure to stir it in well before cooking. For a vegetarian version of this stew, simply omit the beef and use vegetable broth instead of beef broth.
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