Instant Pot Frozen Whole Chicken Recipe
If you’re looking for a way to make a delicious, juicy, and tender whole chicken in a fraction of the time, then this Instant Pot frozen whole chicken recipe is perfect for you. This easy-to-follow recipe will show you how to cook a frozen whole chicken in your Instant Pot quickly and hassle-free. You can enjoy a succulent, flavorful meal in no time.
Description
This Instant Pot frozen whole chicken recipe is great for those days when you don’t have much time to prepare a meal. It’s easy to make and takes less than an hour to cook. The result is a juicy, flavorful, and tender whole chicken that can be enjoyed with any side dish of your choice.
Prep Time
Preparing this frozen whole chicken in your Instant Pot will take about 10 minutes of your time. This includes gathering your ingredients and equipment, and prepping the chicken for cooking.
Cook Time
Cooking the frozen whole chicken in your Instant Pot will take about 40 minutes.
Ingredients
To make this frozen whole chicken in your Instant Pot, you will need the following ingredients:
- 1 whole chicken, thawed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Equipment
You will need the following equipment to make this Instant Pot frozen whole chicken recipe:
- Instant Pot
- Measuring spoons
- Wooden spoon
- Knife
- Cutting board
Instructions
1. Start by gathering your ingredients and equipment.
2. Preheat your Instant Pot on the sauté setting.
3. Add the olive oil to the Instant Pot and let it heat up.
4. Once the oil is hot, add the whole chicken to the pot.
5. Sprinkle the garlic powder, onion powder, oregano, basil, and thyme over the chicken. Season with salt and pepper to taste.
6. Sauté the chicken for about 5 minutes, flipping it over as needed.
7. Once the chicken is browned, turn off the sauté setting and close the lid of the Instant Pot.
8. Set the Instant Pot to the “Poultry” setting and make sure the pressure valve is set to “Sealing”.
9. Cook the chicken for 40 minutes.
10. After 40 minutes, manually release the pressure and open the lid.
11. Remove the chicken from the Instant Pot and let it rest for 10 minutes before serving.
Notes
- Make sure to thaw the chicken before adding it to the Instant Pot.
- You can substitute the spices with any of your favorite herbs and seasonings.
- If you don’t have an Instant Pot, you can make this recipe in the oven.
Nutrition: Per Serving
Calories: 389
Fat: 24g
Protein: 33g
Carbohydrates: 0g
Sodium: 397mg
Recipe Tips
- If you want a crispier skin, you can turn the “Sauté” setting back on and brown the chicken for a few minutes before serving.
- If you’re not a fan of dark meat, you can use boneless, skinless chicken breasts instead.
- If you’re looking for a lower-calorie option, you can use boneless, skinless chicken breasts and cook them in the Instant Pot for less time.
- Leftover cooked chicken can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
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