A Delicious Guinness Beef Stew Recipe Crock Pot
Nothing quite beats the smell of a delicious beef stew slowly cooking in a crock pot. The combination of ingredients, the warmth, and the aroma of comfort make it a favorite dish amongst many. This Guinness Beef Stew recipe Crock Pot is one of the best. It is a rich and tasty dish that is hearty and filling, yet still light and flavorful. It is perfect for a cold winter night or a lazy autumn day. The combination of Guinness, beef, and vegetables makes for a stew that is sure to please.
Description
This Guinness Beef Stew recipe Crock Pot is made with Guinness, beef, and vegetables that are slow cooked in a crock pot for hours. The result is a tender and flavorful stew that is both comforting and delicious. The Guinness adds a subtle taste, while the beef and vegetables provide a hearty and filling meal. It is the perfect dish for a cold winter night or a lazy autumn day.
Prep Time
This Guinness Beef Stew recipe Crock Pot takes approximately 30 minutes of prep time. It involves chopping the vegetables, browning the beef, and adding the spices and Guinness. The rest of the time is spent in the crock pot, where the stew slowly cooks until it is tender and flavorful.
Cook Time
This Guinness Beef Stew recipe Crock Pot takes approximately 8 hours to cook in a crock pot. The slow cooking allows the flavors to develop and the beef and vegetables to become tender. It is important to not overcook the stew, as it can become dry and tough.
Ingredients
The ingredients for this Guinness Beef Stew recipe Crock Pot include: 2 pounds of beef stew meat, 1 onion, 2 carrots, 2 celery stalks, 4 cloves of garlic, 1 teaspoon of thyme, 2 bay leaves, 2 cups of beef broth, 1 bottle of Guinness, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, 2 tablespoons of olive oil, and salt and pepper to taste.
Instructions
The instructions for this Guinness Beef Stew recipe Crock Pot are as follows: Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef and set aside. Add the onion, carrot, celery, and garlic to the skillet and cook until the vegetables are tender. Add the tomato paste, thyme, bay leaves, beef broth, Guinness, and Worcestershire sauce. Return the beef to the skillet and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
Transfer the mixture to a crock pot and cook on low for 8 hours. Taste and adjust the seasoning with salt and pepper. Serve warm with crusty bread.
Equipment
The equipment needed for this Guinness Beef Stew recipe Crock Pot includes: a large skillet, a crock pot, a cutting board, a knife, and a ladle.
Notes
It is important to not overcook the stew, as it can become dry and tough. It is also important to taste the stew and adjust the seasoning with salt and pepper as needed.
Nutrition: Per Serving
This Guinness Beef Stew recipe Crock Pot provides approximately 400 calories per serving. It is high in protein, carbohydrates, and fat. It is also a good source of dietary fiber, vitamins, and minerals.
Recipe Tips
When making this Guinness Beef Stew recipe Crock Pot, it is important to brown the beef on all sides for a richer flavor. It is also important to not overcook the stew, as it can become dry and tough. Adding a bit of Guinness to the stew helps to add a subtle flavor. Finally, tasting and adjusting the seasoning with salt and pepper is important to ensure the stew has the right balance of flavors.
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