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An Easy Oven Pot Roast With Onion Soup Mix

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Easy Slow Cooker Pot Roast Recipe Hip2Save
Easy Slow Cooker Pot Roast Recipe Hip2Save from hip2save.com

Description

If you’re looking for an easy and delicious oven pot roast that requires minimal prep work and time, this is the recipe for you. This dish is flavorful and tender, with a delectable onion soup mix that will give it a unique and savory flavor. The oven does all the hard work for you, meaning you don’t have to worry about fussing over the stove or using a slow cooker. The roast will be cooked to perfection in just a few hours. Serve this dish with potatoes, carrots, steamed vegetables, or a fresh salad. This recipe is sure to be a hit with the whole family!

Prep Time

This recipe is incredibly easy to prepare, and only takes about 15 minutes of prep time. You’ll need to mix together the onion soup mix, water, and garlic and then pour it over the roast. From there, you’ll just need to pop it in the oven and let it do the rest of the work. It’s that simple.

Cook Time

The cook time for this dish is about 3-4 hours, depending on your desired doneness. If you’re looking for a more well-done roast, you can leave it in the oven a bit longer. It’s best to check the internal temperature of the roast with a meat thermometer to ensure it’s cooked through. Once it reaches the desired temperature, it’s ready to be served!

Ingredients

  • 3-4 pounds of beef roast
  • 1 envelope of onion soup mix
  • 1 cup of water
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Mix together the onion soup mix, water, and garlic in a bowl and set aside.
  3. Season the roast with salt and pepper on both sides.
  4. Place the roast in a roasting pan, fat side up.
  5. Pour the onion soup mixture over the roast.
  6. Cover the pan with aluminum foil and place in the oven.
  7. Bake for 3-4 hours, or until the roast is cooked to your desired doneness.
  8. Let the roast rest for 10 minutes before slicing.
  9. Serve with your favorite sides and enjoy!

Equipment

  • Roasting pan
  • Aluminum foil
  • Meat thermometer

Notes

This recipe is incredibly versatile, so feel free to get creative with the ingredients. Adding other vegetables, herbs, spices, or sauces can give the dish a unique flavor. You can also substitute the beef roast for a pork roast or chicken, if desired. The cook time may need to be adjusted depending on the type and size of the meat.

Nutrition: Per Serving

  • Calories: 360
  • Fat: 15g
  • Carbohydrates: 4g
  • Protein: 49g

Recipe Tips

To ensure a juicy and tender roast, it’s important to not overcook the meat. Be sure to check the internal temperature of the roast with a meat thermometer. If the roast is cooked to an internal temperature of 145°F, it’s ready to be served. If you’re looking for a more well-done roast, you can leave it in the oven a bit longer. The juices from the roast will create a flavorful sauce that can be served over the meat or used as a gravy. Enjoy!


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